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91	AGRICULTURAL PRODUCT TECHNOLOGY	ABS-221
Fermentation by Using Cellulolytic Microorganisms to Facilitate Stripping of Oil Palm and Its Effect on Oil Quality Elisa Julianti, Sentosa Ginting, Hotnida Sinaga, Zulkifli Lubis, Pretty Peronika Sinaga Department of Food Science and Technology, Faculty of Agriculture, Universitas Sumatera Utara, Medan-Indonesia Abstract Sterilization process of fresh fruit bunch (FFB) is performed to inactivate the enzyme, facilitate the release of fruit from fruit bunch, and soften the fruit for ease of oil release from mesocarp. Nevertheless, heat sterilization could lead to poor bleachability of the resultant oil. In this study a modification of the oil palm processing was carried out to facilitate the release of fruit from fruit bunches using microorganisms through the fermentation process. The purpose of this research is to determine the type of microorganism and the optimum fermentation time in the processing of palm fruit to produce palm oil with good quantity and quality. The types of microbes used were Bacillus subtilis, Aspergillus niger, Trichoderma harzianum, and a combination of Bacillus subtilis+ Aspergillus niger, and Bacillus subtilis+ Trichoderma harzianum. Fermentation is carried out for 20, 40, and 60 hours. The fruit that has been separated from the fruit bunch is then extracted by the Soxhlet extraction method using hexane solvent. The results showed that the interaction between microbial types and the fermentation time had a significantly different effect on free fatty acid levels, Deterioration of Bleaching Index (DOBI), beta carotene levels, and peroxide numbers. The interaction between microbial types and the length of fermentation gives a significantly different effect on the oil yield. Effective treatment to release the fruit from fruit bunches and produce oil with optimum quality is fermentation by Bacillus subtilis and 20 hours fermentation time. Keywords: threshing fruit, fermentation, microorganism, palm oil Share Link | Plain Format | Corresponding Author (Elisa Julianti)

92	AGRICULTURAL PRODUCT TECHNOLOGY	ABS-226
Eco-friendly Pulse Electric Field Assisted Extraction using Extra Virgin Olive Oil as Solvent of Total Carotenoids from Spirulina sp. Joko Tri Rubiyanto, Ulfatu Mahmuda, Annisa Aurora Kartika, Angky Wahyu Putranto a) Agroindustrial technology, Brawijaya University, Jalan Veteran no. 1 Malang, Indonesia b) Agricultural Product Technology, Brawijaya University, Jalan Veteran no. 1 Malang, Indonesia c) Agricultural Engineering, Brawijaya University, Jalan Veteran no. 1 Malang, Indonesia Abstract Vitamin A deficiency (VAD) was an emerging issue worldwide due to the lack of carotenoids consumption; therefore, supplementation is crucial to tackling the issue. This research was carried out to provide an oil-based green extraction technology with a higher yield of total carotenoids. The proposed carotenoids supplement was produced with Pulsed Electric Field (PEF) assisted extraction method from Spirulina sp., as it offered low cost, fast-growing, easily cultivating material, and high carotenoids source. The extraction used extra virgin olive oil as an eco-friendly solvent. Moreover, the PEF assisted extraction was non-thermal extraction that could avoid the carotenoids compound degraded due to its volatile character. The result was compared with olive oil-based maceration extraction without PEF and conventional maceration extraction using 96% hexane as solvent. The PEF-assisted extraction method using olive oil as solvent, ratio 1: 10 (w/v), showed the highest total carotenoid 1802 micrograms per gram extract compared with other methods. The electric field strength used was 4 kV/cm, and the treatment time was 60 seconds. Keywords: Spirulina sp., green extraction, pulsed electric field, total carotenoids Share Link | Plain Format | Corresponding Author (Annisa Aurora Kartika)

93	AGRICULTURAL PRODUCT TECHNOLOGY	ABS-228
Development of Halal Gelatin from Fish Bone Extracted Using Ultrasound Assisted Extraction Method Mokhamad Nur a)*; Inten Laras Satiti a); Tanalyna Hasna a) a) Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia *mnur[at]ub.ac.id Abstract The global demand for gelatin has been increasing over the years. Recent reports indicate that the annual world output of gelatin is nearly 326 kilotons, with pig skin-derived gelatin accounting for the highest, output, followed by bovine hides, bones, and other sources. Gelatin produced from porcine is unacceptable for both Muslims and Jews for religious reasons. Therefore, the search for alternative gelatin sources has been initiated and accelerated. Fish by product can be a potential candidate for halal gelatin. Gelatin from Eel Fish Bone (Anguilla bicolor) can be extracted by some techniques. Fish bones was pretreated with acid-alkali. Ultrasound (40 kHz) was used to extract gelatin for 1, 3, and 5 h. Based on the results of the yield test, pH, viscosity, gel strength, and whiteness, the best treatment was obtained at 5 hour extraction time. Functional properties was compared to other gelatin sources. The fish bone can be developed for potential halal gelatin sources. Keywords: Halal gelatin; Ultrasound Assisted Extraction Method; Fish Gelatin Share Link | Plain Format | Corresponding Author (Mokhamad Nur)

94	AGRO FORESTRY AND BIODIVERSITY	ABS-20
FADING LOCAL WISDOM OF UPLAND RICE VARIETIES INSITU CONSERVATION IN SOUTH BENGKULU REGENCY (Case in Pino Raya Subregency) Andi Ishak, Emlan Fauzi, Jhon Firison, Miswarti, and Yudi Sastro Assessment Institute of Agricultural Technology (AIAT) Bengkulu Jl. Irian km. 6.5 Bengkulu, 38119 Abstract Upland rice is a useful source of germplasm and is conserved by the community. This paper aims to explain the local wisdom of conservation of local superior varieties of upland rice in the of Pino Raya Subregency, South Bengkulu Regency. Data was collected in March to May 2020 through interviews and field observations. The interview involved 11 key informants using snowball techniques consisting of traditional leaders, agricultural extensions, and farmers. Data analysis descriptively uses the interactive model of Miles and Huberman. The results showed that the local wisdom of insitu conservation of upland rice faded because shifting cultivation was no longer practiced by farmers. This is because the cultivation of upland rice is only limited to new fields of plantation crops, especially immature oil palm where land is difficult to find due to oil palm expansion in Pino Raya since 2002, intensification of lowland rice allows farmers to plant rice twice a year so that the main food source is no longer dependent on upland rice, and the younger generation of farmers is no longer interested in growing upland rice on new oil palm fields because of the increasing number of new jobs in the village due to oil palm expansion, intensification of lowland rice, and village development. At present, only two local varieties of upland rice are still found in Pino Raya Subregency, namely Siung Kancil rice and Abang rice from many varieties of upland rice that were once known to the community. Therefore, it is necessary to conserve exsitu these so that they are not extinct. Keywords: upland rice; local wisdom; insitu conservation Share Link | Plain Format | Corresponding Author (Andi Ishak)

95	AGRO FORESTRY AND BIODIVERSITY	ABS-24
Effect of harvesting age of chicory (Cichorium intybus) on the pattern of planting intercropping drawft elephant grass (Pennisetum purpureum cv. Mott) in the second regrowth on productivity and quality Zaini, N., Tilova. A. M., N. Umami., C. Hanim and Astuti, A. Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada Jalan Fauna No. 3 Bulaksumur Yogyakarta, Indonesia Abstract The research was conducted to evaluate the effect of harvesting age in the second regrowth of chicory (Cichorium intybus) in intercropping pattern with drawft elephant grass (Pennisetum purpureum cv.Mott) on productivity and quality. Chicory seeds were spread on the land between the drawft elephant grass on a 2.5 x 2.5 m2 with the distance between drawft elephant grass to each other that is 1x1 m2. Plants were harvested 30, 45 and 60 days with defoliated 10 cm above the soil surface and each treatment had 3 replications with total 9 plots. The variables measured were production (dry and organic matter) and nutrient (dry matter, organic matter, extract eter, crude fiber). Data were analyzed using one-way analysis of variance. Significant data were performed by Duncans new multiple range test (DMRT). The results of the study showed that plants that were cut older had the highest production and nutrient content (P<0.05). The group had higher dry matter production that has older harvesting of plants (chicory and drawft elephant grass). Meanwhile, chicory and dwarft elephant grass on older harvesting had higher crude fiber (13.07% and 26.87%). Crops harvested at 60 days in the second regrowth demonstrated the most improved yield. Keywords: Cichorium intybus, harvesting day ,nutritive value, Pennisetum purpureum cv. Mott, Productivity Share Link | Plain Format | Corresponding Author (Nafiatul Umami)

96	AGRO FORESTRY AND BIODIVERSITY	ABS-31
UTILIZATION OF COMPOSTED COCOA HUSK FOR IMPROVING EARTHWORM POPULATION AND THEIR RELATIONSHIP TO COCOA PRODUCTION (Theobroma cacao L.) Cahyo Prayogo, Lina Dwi Agustina, Erwin Prastowo, John Bako Baon, Novi Arfarita Cahyo Prayogo 1), Lina Dwi Agustina 2), Erwin Prastowo (3) John Bako Baon (3), Novi Arfarita 4) (1) Soil Science Department academic staff, Faculty of Agriculture-University of Brawijaya, Jl.Veteran No 1 Malang-Indonesia (2) Soil Science Department Graduate Students, Faculty of Agriculture-University of Brawijaya, Jl.Veteran No 1 Malang-Indonesia (3) Coffee and Cocoa Research Centre-Jember (4) Agroecotechnology Study Progrramme, Faculty of Agriculture-University of Islam Malang Abstract Coffee and Cocoa plantations in East Java-Indonesia are generally had low in organic matter. As an organic material, cocoa husk has rich nutrient composition are rarely being used. Most of coffee and cocoa plantation were rely of an inputs from an-organic fertilizer. However, the use of cocoa husk in cocoa plantations and those effect on soil biota such as earthworm are rarely informed. The information of the effect earthworm populations impacted organic fertilizer are important to guarantee sustainable cocoa production along with maintaining soil quality status. The study was conducted from April 2015 to May 2017 at the Coffee and Cocoa Research Center-Jember and followed by laboratory and data analysis for the next following year at the Faculty of Agriculture-Brawijaya University-Malang. The study was carried out by taking earthworms and soil samples in various treatments for the application of cacao husk which equivalent to 5, 10 and 20 Mg ha-1, goat manure were used as comparison at the dosage of 20 Mg ha-1. Randomized Complete Block Design (RCBD) which consisted from 8 treatments, each treatment was repeated 3 times were used. A soil sample were collected from depth of 5-10 cm and earthworm were collected using metal frame quadrat at the size of 25 cm x 25 cm x 20 cm. The results of the study showed that the earthworm population were significantly (P<0.05) affected by the treatments, in which the highest population were detected under the application of cocoa pod husk at the level of 20 Mg ha-1, whereas this treatment also produce the highest soil nitrogen (N) content. Multivariate analyses (CVA/Biplot) can revealed the clustered treatment according to selected variable inputs. Keywords: agricultural waste, cocoa production, organic fertilizer, soil nutrients Share Link | Plain Format | Corresponding Author (Cahyo Prayogo)

97	AGRO FORESTRY AND BIODIVERSITY	ABS-53
Ethnobotany of medicinal plants used by Sundanese Ethnic in Nyangkewok Hamlet, Kalaparea Village,Sukabumi District, Indonesia Ken Dara Cita (a*) (a) Faculty of Forestry, Universitas Nusa Bangsa Abstract The utilization of medicinal plants based on local knowledge by indigenous people in Nyangkewok Hamlet has been used to cure illness and prevention. This study aimed at making an inventory of medicinal plant by local people in Nyangkewok Hamlet to cure and prevent various disease. The research was conducted in February-May 2020, and the methods were divided into qualitative and qualitative methods. The data collection techniques were field observations and in-depth interviews. The results showed that there were 103 species in 42 families of medicinal plants utilized by indigenous people in Nyangkewok hamlet with the dominant family type, Zingiberaceae, and the most used part of medicinal plant is leaves. Fever and Influenza were the most diseases in Nyangkewok Hamlet. Keywords: Ethnobotany-medicinal plants-traditional knowldege-sundanese ethnic Share Link | Plain Format | Corresponding Author (Ken Dara Cita)

98	AGRO FORESTRY AND BIODIVERSITY	ABS-175
Adaptation Pattern of Trembesi (Samanea saman Jacq. Merr.) seedling to lead expose at nutrient culture based on the characteristics of organic acids Luluk Setyaningsih 1)*, Mohammad Alif Syahrizki2), Mamay Maslahat 2) 1)Faculty of Forestry, Nusa Bangsa University. Jl. KH Sholeh Iskandar km 4 Cimanggu Tanah Sereal, Bogor. Indonesia. 16166 2)Faculty of Math and Natural Science, Nusa Bangsa University. Jl. KH Sholeh Iskandar km 4 Cimanggu Tanah Sereal, Bogor. Indonesia. 16166 Abstract The aim of this study was to determine the adaptation pattern of trembesi (Samanea saman Jacq. Merr) seedlings to lead (Pb) exposure based on the characteristics of organic acids content. Trembesi seedling was grown on nutrient culture with Pb treatment of 0.5, 1.5 and 2.5 mM for 7 days. Percentage of seedling life was counted and the organic acids content was observed using High Performance Liquid Chromatography (HPLC). The results showed that the life percentage of trembesi seedling exposed to lead up to 1.5mM reached 100%, but it decreased to 60% when it was exposed to 2.5 mM of lead. Trembesi seedlings produced all three organic acids investigated as oxalic, malic and citric acid. The increase of lead exposure from 0.5 to 1.5 and 2.5 mM, caused significantly increase of oxalic acid exudation from 0.346 to 0.545 and 0.668 μg / mL. At the same time it also induced accumulation of citric acid from 46.4481 to 63,668 and 83,516 μg /g. This shows that trembesi is adapted to lead by combination of external and internal mechanisms involving organic acids. Keywords: Trembesi, Lead, organic acid, accumulation, exudation Share Link | Plain Format | Corresponding Author (Luluk Setyaningsih)

99	AGRO FORESTRY AND BIODIVERSITY	ABS-209
Optimization of Delignification in Pulping Process of Old Coconut (Cocus nucifera L.) Coir (Study of NaOH Concentration and Length of Cooking Time) Ika Atsari Dewi (a*), Azimmatul Ihwah (a), Alfi Ayuning Nur Kurniasari (a), Hendrix Yulis Setyawan (a) (a) Universitas Brawijaya Jalan Veteran Malang 65145, Indonesia *ikaatsaridewi[at]ub.ac.id Abstract Old coconuts have main products, namely coconut meat and by-products consisting of coconut water, coconut shell, and coconut fiber. Coconut coir contains 75% fiber and 25% cork. The high value of fiber in coconut coir provides an opportunity to be utilized one of them in making paper. Coconut fiber has a cellulose content of 26.6% -43.44% and lignin of 29.4% -45.84%. Due to the high lignin content, delignification process should be carried out which can be done using Sodium Hydroxide (NaOH). This study aims to obtain the optimal point of addition of NaOH and cooking time to produce optimal cellulose and lignin levels in the delignification of the old coconut fiber pulping process. The research method uses Response Surface Methodology (RSM) with two factors and two optimized responses. The first factor is the concentration of NaOH consisting of 3 levels (20%, 25%, and 30%) w/v, the second factor is the cooking time consisting of 3 levels (90, 120, 150) minutes. The cooking process is done at a temperature of 100oC. The observed responses were lignin and cellulose levels. The process of testing the levels of lignin and cellulose levels was carried out using the Chesson Method. The preliminary results of the delignification process with higher concentrations (20%), namely the value of lignin levels lower than the concentration in previous studies using concentrations (15%). While the level of cellulose produced is higher, inversely proportional to the level of lignin, with the delignification process cellulose can be obtained more. Keywords: lignin, old coconut fibre, pulping, RSM Share Link | Plain Format | Corresponding Author (Ika Atsari Dewi)

100	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-9
Parameter identification for the decision model of uncertainty price competition in food delivery services D P Andriani (*), L T W N Kusuma, A B Rachman, S Z Firdausa, A D Azzahra, Q A Fadhlurrahman Department of Industrial Engineering, Brawijaya University Jl. MT. Haryono 167, Malang 65145, Indonesia *debrina[at]ub.ac.id Abstract The sharing economy innovation has created a new service industry sector, the ride-hailing industry. Government regulations regarding minimum tariffs change the competition map and uncertainty in that industry. This has led to predatory pricing, switching costs and pre-emptive duopoly. This study aims to determine the parameters that can affect the decision model in the uncertainty of price competition through factorial experiments. This study was conducted on two ride-hailing companies, which currently lead market share, thus establishing a duopoly market. There are many services offered by these companies. This study focuses on investigating food delivery services, which are one of the stable services during the Covid-19 pandemic. The approach that will be used in this research is a factorial experiment to determine what parameters can affect price determination with several uncertainty cases. The result is the optimal decision model, both parameters and levels in pricing. The implication of this study is fair competition for the welfare of society and the country. Keywords: Duopoly market, Food delivery service, Factorial experiment, Parameter identification, Price competition Share Link | Plain Format | Corresponding Author (Debrina Puspita Andriani)

101	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-33
Development of Supply Chain Model in Natural Rubber Products Considering Quantity Discounts and Environmental Factor Sigit Susanto(a*), Imam Santoso(b), Susinggih Wijana(b), Retno Astuti(b) a)Teknologi Pengolahan Karet dan Plastik, Politeknik ATK Yogyakarta *sigits.kawandhasor[at]gmail.com b)Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya Abstract The purpose of this study is to find novelty in the field of supply chain management that is obtained by grouping supply chain management references into certain attributes such as quantity discount, centralized, decentralized, multi items, multi echelons, multi objective and environmental factor. Another way to do is to study the company to find out how the supply chain system is carried out by the company i.e. the company uses 2 echelons, single item, single objective, centralized, and no quantity discount. From the references studied, the included environmental model reference which has 2 echelon attributes, multi objective, single product, and decentralization can be taken as the basic model. It requires developer models with quantity discounts, multistage, multi items, central policy, multi objectives in order the basic model can approach the system company. The developed model is development of supply chain management model in natural rubber products by considering quantity discounts and environmental factor with quantity discounts, 3 echelons, centralized, multi-item, and multi-objective policies. Keywords: basic model; developer model; company study; quantity discounts; multi-item; multi-echelons; multi-objectives; centralized; decentralized; environmental factor Share Link | Plain Format | Corresponding Author (Sigit Susanto)

102	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-36
Technical and financial feasibility analysis of grade A coconut shell-liquid smoke industries in Malang, Indonesia A W Putranto1, S L O Putri2 and Suprayogi2 1. Department of Agricultural Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, ZIP 65145, Indonesia 2. Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, ZIP 65145, Indonesia Abstract Grade A liquid smoke is a smoke-condensed liquid produced by biomass pyrolysis which is widely applied as a natural preservative in food. However, the local industry of liquid smoke from the coconut shell processing in Indonesia has not developed much. This is evidenced by the lack of grade A liquid smoke production compared to other grades. In fact, there is a high market demand for grade A liquid smoke. In addition, the production of liquid smoke is managed by small-scale investment and simple technology due to limited capital and market information. In fact, the potential availability of raw materials and market opportunities can be used as the basis for the establishment of liquid smoke production units. This study aims is to analyse technical and financial of grade A coconut shell-liquid smoke (CS-LS) industry based on cyclone re-distillation in Malang Regency, Indonesia. The technical feasibility results obtained include the production capacity of 23,400 L/year, CS-LS yield was 2,17%, has a phenolic content of 80.39% and is suitable for food preservatives. While, the financial feasibility analysis in the form of HPP was IDR 132,633/L; BEP was IDR 1,882,562,538; NPV was IDR 2,859,139,874 and IRR of 369%. The financial analysis based on NPV and IRR results, indicate that the establishment of grade A CS-LS industry based on cyclone re-distillation method is feasible. Keywords: liquid smoke, coconut shell, technical feasibility, financial feasibility, cyclone re-distillation Share Link | Plain Format | Corresponding Author (Angky Putranto)

103	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-37
A thematic analysis on work safety and ergonomics issues in Indonesian food-producing SMEs Rizky Luthfian Ramadhan Silalahi (a, b*), Brendan Ryan (a), Sue Cobb (a), Robert Houghton (a) a) Human Factors Research Group, University of Nottingham, University Park, Nottingham NG7 2RD, United Kingdom b) Laboratory of Agro-industrial Management, Faculty of Agricultural Technology, Universitas Brawijaya, Jl. Veteran, Malang 65145, Indonesia *rizkylrs[at]ub.ac.id Abstract Food-producing SMEs in a developing country like Indonesia involve a lot of physical work, as most of them are operating with manual equipment with high involvement of humans as workers. Due to its manual characteristic, work safety and Ergonomics and Human Factors (E/HF) are some major factors influencing the food-producing SMEs^ activities. The objective of this research was to understand work safety and ergonomics problems in the Indonesian food-producing SMEs. Semi-structured interviews were carried out with 11 owners and workers of three different types of products of Indonesian food-producing SMEs. Thematic analysis on the interview identified themes and sub-themes related to work safety and ergonomics issues, explaining the experiences of Indonesian food-producing SMEs. These consultations indicated that there may be some unsafe conditions, exposure to various work hazards and ergonomics issues were found. The owners and workers of the SMEs seemed to be aware of the unsafe working conditions and ergonomics issues, though the reasons for why changes have not been implemented are not yet known. The owners and workers are keen on making improvements, but there are several limitations, e.g. inadequate understanding and cost consideration. This type of interview study has been effective in collecting opinions and explanations of working conditions from people with different perspectives of the food producing SMEs and the thematic analysis has increased understanding of the different factors that can affect safety in this type of work. Keywords: Ergonomics- Food SMEs- Thematic analysis- Work safety Share Link | Plain Format | Corresponding Author (Rizky Luthfian Ramadhan Silalahi)

104	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-86
Using SPC and TRIZ to control production of pasteurized milk Sucipto Sucipto,1,2*, Dinda Rachma Ria1, Usman Effendi1 1Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang 2Halal Qualified Industry Development (Hal-Q ID), Faculty of Agricultural Technology, Universitas Brawijaya, Malang Abstract Pasteurized milk has high nutrition but is easily damaged. Control of the production process is essential to secure the nutritional value, safety, and consumer satisfaction. This research supports the determination of protective products during pasteurized milk production and provides appropriate repair approvals. Statistical Process Control (SPC) method determines the number of defects and their dominant causes and the Theory of Resheniya Izobretatelskikh Zadatch (TRIZ) approach to discuss appropriate problem solutions. The results showed 92.5% of product defects consisted of inappropriate volumes. The reason was there are no sensors on the filling machine, adjust the faucet & timer is not right, the light is dim, and labor is less thorough. The TRIZ method approach can recognize in greater detail the contradictions of proposed improvements, namely automatic level control systems and improved lighting to control the pasteurized milk production. Keywords: SPC, Pasteurized Milk, Control, TRIZ Share Link | Plain Format | Corresponding Author (Sucipto Sucipto)

105	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-89
Product Development of Corn Rice Using Value Engineering Method Khoirul Hidayat (a*), Muhamad Khoirun Nasikin (a), Rakhmawati (a) a) Department of Agroindustrial Technology, Trunojoyo University, Indonesia *irul_ie[at]yahoo.co.id Abstract National maize production is 19,612,435 tons and has the main nutritional content in the form of starch (72-73%), simple sugar levels which include: glucose, fructose, and sucrose ranging from 1-3%, protein 8-11%. In terms of health, corn rice can be used as an alternative food to rice, because it contains a low glycemic index when compared to rice and potatoes. Seeing the many benefits of corn which has the potential as a functional food and makes it easier for people to enjoy functional foods made from corn, it is necessary to innovate instant corn rice products for diabetics. The method used in this study is the value engineering method because this method is very well used in making a quality product using minimum costs. The stages in the value engineering method are the information, creative, analysis, development, and recommendation stages. The purpose of this research is to find the best alternative for the development of instant corn rice. The results of this study indicate that there are four attributes in the development of instant Madura corn rice, namely price (0.286), texture (0.263), packaging (0.253), and net (0.196) which results in 90 alternative designs. Alternative one is the best alternative with a value of 1,093. Where the best alternative is instant corn rice that consumers want is instant corn rice with slightly coarse texture (30 mesh), using plastic packaging, net of 300 grams, and the price is IDR 7000 - IDR 8000. Keywords: Instant Corn Rice- Value Engineering Share Link | Plain Format | Corresponding Author (Khoirul Hidayat)

106	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-90
PRODUCT AND DESIGN CHARACTERISTICS IDENTIFICATION OF EUCALYPTUS HERBAL TEA Mohammad Fuad Fauzul Mutamar, Muhammad Fakhry, Millatul Ulya Study Program of Agroindustrial Technology, Department of Science and Agricultural Technology, Faculty of Agriculture, Universitas Trunojoyo Madura Jl. Raya Telang Kamal Bangkalan Indonesia. Abstract Eucalyptus leaves can also be used as herbal drinks to alleviate colds and coughs, in addition to being used as raw material for eucalyptus oil. The leaves of eucalyptus contain active compounds that can function as antibacterial, anti-inflammatory, antioxidant, and antiviral. One of the practical and easy to develop herbal drinks items is herbal tea in a dye bag. This study aims to identify the characteristics of eucalyptus tea products that meet customer expectations and to identify design characteristics that are critical to the development of eucalyptus tea products. The method used in this research is the Quality Function Deployment (QFD). The results showed that customers expected the characteristics of eucalyptus tea were efficacious, non-pungent camphor aroma, nice colors, quick brewing time, good taste, not too spicy, quality price, proper instructions, safe and halal. Three critical design characteristics are defined, namely the type and concentration of supporting materials and the net powder weight of the herbs powder in a teabag. Keywords: eucalyptus, herbal tea, QFD, product characteristic, a design characteristic Share Link | Plain Format | Corresponding Author (Mohammad Fuad Fauzul Mutamar)

107	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-93
Collaboration Quality Assessment in the Sustainable Rice Supply Chain by Using an Integrated Model of QFD-FANP-DEA: A Case Study of Rice Industry in Malang Wike Agustin Prima Dania (a*), Indri Berliana Br Sitepu (a), Andan Linggar Rucitra (a) a) Department of Agroindustrial Technology Faculty of Agricultural Technology University of Brawijaya Jalan Veteran No.1, Malang 65145, Indonesia Abstract Collaboration is one of the critical issues in achieving a sustainable supply chain among suppliers and BULOG that balances economic, social, and environmental aspects. To support collaboration activities, factors of collaboration behaviour such as commitment, trust, coordination, stability, and continuous improvement are taken into account. This study aims to analyse the efficiency score of BULOG and its suppliers and determine the strategy to enhance collaboration quality. This study will apply the integrated method of Quality Function Diagram (QFD), Fuzzy Analytical Network Process (FANP), and Data Envelopment Analysis (DEA). The QFD and FANP are to figure out the priority level of the collaboration behaviour factors. Then, DEA serves to calculate the collaboration efficiency score. The result shows that the most important behaviour factor in supporting the collaboration is coordination, followed by continuous improvement, commitment, stability, and trust. Furthermore, among the nine stakeholders, two stakeholders are inefficient with the efficiency score of 88.8% and 87.5%. Several strategies that can be applied to achieve highest efficiency score (100%) are by increasing the sales level and changing the transportation method. Therefore, the economic and the environmental aspects which has a low level can be improved. Keywords: Collaboration Quality Assessment, Sustainable Supply Chain, QFD, FANP, DEA Share Link | Plain Format | Corresponding Author (Wike Agustin Prima Dania)

108	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-94
Application of Craig Harris and Fuzzy Analytical Hierarchy Process methods to improve Chicken Farming Productivity at Jimnys farm M Kurniawan (a*), S Wijana (a) and E O Wilinda (a) a) Agroindustrial technology Universitas Brawijaya, Malang, Indonesia Abstract Chicken farming is one part of the agricultural sector that is developing in Indonesia. This has led to a high level of competition. Jimnys Farm is one of the poultry farms that manage the breeding, hatching, and raising of chickens. The problem faced by these farms is the absence of productivity measurements that result in a lack of competitiveness of farms. This study aims to measure the level of productivity of farms using the Craig Harris method, analyzing the causes of decreasing productivity using the Fishbone diagram and proposing increased productivity using the Fuzzy - Analytical Hierarchy Process (AHP). Based on productivity measurements using the Craig Harris method the lowest total productivity value was obtained in May 2019 with a value of 0.66. That is due to an increase in feed purchases and energy consumption. Meanwhile, the highest total productivity value was found in March 2019 with a value of 1.22 due to the high level of market demand. The fishbone diagram method analyzes problems in labor factors and energy utilization as the main causes of decreasing productivity. Meanwhile, the proposed improvement using fuzzy AHP that can be applied is to make energy-efficient movements, periodic control, counseling, and modification of the incubator. Keywords: Chicken farming, Productivity, Craig Harris, Fishbone Diagram, Fuzzy AHP Share Link | Plain Format | Corresponding Author (Miftakhurrizal Kurniawan)

109	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-97
BILL OF MATERIAL ANALYSIS OF FOOD MENU TO INCREASE RAW MATERIAL EFFICIENCY AND HALAL FOOD INSPECTION OF CULINARY BUSINESS M Arif Kamal (a*), Freini D E (a), Medea R U (b), Sucipto (a), Usman Effendi (a), Imam Santoso (a) a*) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya. Jalan Veteran Malang, Indonesia. m.arif.kamal[at]ub.ac.id b) Staff of Department Social Economy, Faculty of Agriculture, Universitas Brawijaya, Malang, Indonesia. Abstract Food and culinary business is growing, especially now that consumer demand is increasingly varied. Business owners need to continue to develop various types of food menus to suit consumer needs. Various types of raw materials and food additives are used to produce foods with the best flavor. On the other hand, culinary business owners are required to be able to be adaptive to meet the needs of consumers in an efficient way and meet the requirements of food safety and halal. These three criteria are one of the prerequisites so that the business can be run sustainably and gain consumer confidence. One effort to improve the efficiency of the use of raw materials and identify halal food is to use bill of material analysis. Through this analysis, business owners can specify raw materials and food additives while identifying the halal nature of the ingredients used. The problem is, food menu is a very complex entity and requires a lot of energy and time resources to analyze its constituent materials, so it is not efficient if it has to be done manually. Especially if you have to track the halal and legal information of a raw material and food additives. The use of bill of material is expected to facilitate menu breakdown and tracking the halal of raw materials and additional ingredients. This study aims to analyze food menus in culinary businesses and build a framework of bill of material standards that can later be used and applied to culinary businesses. Keywords: Bill of Material- Menu Breakdown- Halal Inspection- Food Culinary Share Link | Plain Format | Corresponding Author (M Arif Kamal, S.TP., M.Si)

110	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-114
Comparison Halal Food Regulation and Practices to Support Halal Tourism in Asia: A Review Syaifa Nuraini (a*), Sucipto (b) (a*, b) Department of Agro industrial Technology, Universitas Brawijaya, Malang, Indonesia syaifanura[at]student.ub.ac.id (b) Halal-Qualified Industry Development (Hal-Q ID), Universitas Brawijaya, Malang, Indonesia Abstract The number of Muslims in the world continues to increase. Projected in 2026, more than 230 million Muslim tourists will contribute the US - 300 billion to the global economy. Halal tourism is growing and becoming a new phenomenon through increased consumer knowledge and awareness of halal products and services. Halal guarantee, priority on food products, is an opportunity for business supporters. The Global Islamic Report approved total expenditure in the food sector to reach the US - 1,303 billion and is projected to increase in 2023 by the US - 1,863 billion. This paper compares and analyzes food product regulation and practices in several Asian countries using a systematic review method. These countries (Indonesia, Malaysia, Japan, and South Korea) are ranked in the top 10 by the Global Muslim Travel Index (GMTI) based on the criteria of Accessibility, Communication, Environment, and Services (ACES) in the category of ^Muslim friendly destinations^ in terms of OIC (Organization Islamic Cooperation) and non-OIC countries, with the largest number of Global Muslim Traveler tourists in the world. Halal product guarantees must be realized properly to increase the confidence of Muslim tourists in food products in the country. Implementation of standards and regulations in each country is different. Each country develops halal and quality products in tourist destinations for Muslim Global tourists and increases the number of visits. Halal tourism has become one of the strategic sectors to increase the country and the people^s income in the country Keywords: Halal, Food, Tourism, Standard, Regulation Share Link | Plain Format | Corresponding Author (Syaifa Nuraini)

111	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-116
Integration Halal Assurance System (HAS) in Integrated Management System (IMS) to Support Food Industry Performance: A Review Shinta Diah Puspaningtyas (a), Sucipto Sucipto (a,b*) a) Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang b) Halal Qualified Industry Development (Hal-Q ID), Faculty of Agricultural Technology, Universitas Brawijaya, Malang *ciptotip[at]ub.ac.id Abstract Halal products are in great demand by consumers all over the world. The implementation of the Halal Assurance System (HAS) in the food industry is expected to increase consumer confidence and company performance. Generally, the continuous application of the Integrated Management System (IMS) which consists of a quality management system, a safety management system, and an environmental management system is proven to improve business performance. The application of HAS in the food industry has not been integrated with other management systems. This paper discusses the internal and external constraints and challenges of companies in implementing HAS in IMS. The effect of IMS application on company performance can be seen from the increase in productivity, quality, safety, financial, and decreasing risks. Opportunities for HAS integration in IMS are examined more detail Keywords: Integrated management system- Halal assurance system- Performance Share Link | Plain Format | Corresponding Author (Shinta Diah Puspaningtyas)

112	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-120
Perspective of Islamic Ethics in Agro-Industrial System Ahmad Munir and Juni Astuti Department of Agricultural Technology Hasanuddin University University of Cokroaminoto Makassar (UCM) Makassar Abstract Agroindustry is experiencing rapid development at this time. However, in its development experienced various distortions. this is caused by misinternalization of ethics philosophy. The objective of this study is to describe perspective of Islamic ethics in agroindustry. The method of this study is desk evaluation and study literatures in fiqhi muamalah. From this study it was found that the following ethics can be found in agro-industrial mechanism, egoism, hedonism, virtue ethics, utilitarianism, deontology and shariah. From the standpoint of Islamic ethics, It was found that at every stage of the agro-industrial process there was an ethical perspective that needed attention. The agrondustry in attention is preparation, production, postharvest and distribution. From the standpoint of Islamic ethics. The following description is focused on meat industry, it was found that the waste obtained from livestock manure can be in terms of the views of two scholars. The first opinion of the Hanafi and Syafii mazhab of thought is that livestock waste is unclean. Therefore, the livestock waste should not be commercialized. The second opinion of the Maliki and Hambali mazhabs of thought is that livestock waste is clean. Therefore, the livestock waste can be commercialized. It was found that in the animal slaughtering industry must pay special attention to the mechanization of slaughtering animals. Slaughter which is stunned must be conducted carefully, because if it is not careful, it can cause the animal to die before it is slaughtered. If this happens the production of the industry will be haram. Keywords: Agro-industry, ethics, livestock waste Share Link | Plain Format | Corresponding Author (Ahmad Munir)

113	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-127
The Effect of Facilities Layout and Services on Visitors Comfort in Keboen Kopi Karanganjar Agro-tourism Blitar Heptari Elita Dewi, Riza Adityawati, Heru Santoso Hadi Subagyo Agricultural Socio Economics, Faculty of Agriculture, University of Brawijaya Abstract Facilities layout and services are supporting system in agro-tourism to increase visitor interest. This study aimed to analyze the effect of facilities layout and service on visitors comfort at Keboen Kopi Karanganjar Agro-tourism Blitar. There were 100 respondents selected, and the study used the accidental sampling method. The statistical tools used were Structural Equation Model with Partial Least Square technique to find out the effect of facility layout and services (exogenous variable) on visitors comfort (endogenous variable). The results of the study showed that variable of layout facilities had no significant effect on visitors comfort, while the services variable had a significant effect on visitors comfort. This study advice to repair of damaged roads, add driving directions, facilities renewal, one-way system improvement, adding facilities such as entertainment, toilets, trash cans, and improve their services by upholding the attitude of friendly, informative, and reliable. Keywords: Comfort, Facilities Layout, Services, Visitors Share Link | Plain Format | Corresponding Author (Heptari Elita Dewi)

114	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-143
Forecasting Export Demand of L-Lysine Animal Feed Product in PT X Indonesia A Ihwah, R Syafira Department Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya Abstract PT X Indonesia is a company engaged in producing additional ingredients for animal feed. Located in Pasuruan - East Java, PT X is one of the industries producing L-Lysine and L-Tryptopan essential amino acids. L-Lysine and L-Tryptopan products are stimulated for animal feed which is exported to several countries. The planning of the production process is based on requests from the headquarters of PT X Indonesia in South Jakarta. Related to meeting the needs of export products to several countries requires planning and providing products that must be planned carefully and as needed. One of the determining factors in planning and providing accurate, effectiveness and efficient products is demand forecasting. Historical data used for forecasting is time series data from September 2019 to January 2020. The best ARIMA model combination chosen for forecasting is (1,0,1) because both the p-values for the AR and MA models are significant and it has the smallest Mean Square Error (MSE). Forecasting results use the ARIMA model showed that L-Lysine export for four weeks were on a range of 2,596.47 tons to 2,597.5 tons with a total of 10387.9 tons and an average of 2,596,975 tons per week. Keywords: ARIMA, animal feed, demand, export, forecasting Share Link | Plain Format | Corresponding Author (Azimmatul Ihwah)

115	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-145
The impact of the environmental regulation and customer pressure on green innovation performance Endah R. Lestari, Wike AP. Dania, and Christina Indriani Department of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia Abstract In recent years, global climate change and environmental issues have become the serious attention of many parties. This is ultimately due to the growing awareness of customers, government and communities as the parties who are related to degradation of natural resources and environmental pollution matters. Companies encounter various external pressures, including consumer pressure and environmental regulation, so that they have to implement some environmentally friendly practices to achieve sustainable development, such as green innovation. The purpose of this study is to examine the impact of consumer pressure on green innovation performance and the role of moderating environmental regulation in this relationship. The conceptual model was verified using partial least squares (PLS). Data was obtained from 80 food sector SMEs in Batu, East Java-Indonesia. The results show that customer pressure has a significant positive effect on green innovation performance. Likewise, environmental regulations have a significant positive effect on the relationship between customer pressure and green innovation performance. These results offer important implications on how the companies are more concerned about improving green innovation. Keywords: Environmental regulation, customer pressure, green innovation Share Link | Plain Format | Corresponding Author (Endah Rahayu Lestari)

116	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-150
Revitalising the role of interconnectedness on Agricultural Innovation Platform : A Network Analysis Lutfah Ariana, Ria Hardiyati, Indah Purwaningsih, Winda Anestya Ayunda Research Center for Science, Technology, and Innovation Policy and Management, Indonesian Institute of Sciences (LIPI) Abstract Innovation platforms are widely benefited in agricultural research to connect different stakeholders to achieve common goals. This paper aims to discuss analytical framework of network governance in enhancing the role of interconnectedness among relevant actors of innovation platforms in agricultural sector. In facing upcoming turbulence of current pandemic, agricultural sector as a backbone for food resilience in national level should embrace an adaptive system for the future policy. This paper conducts a network analysis to emphasize the main actors working actively in providing innovative technology and agricultural products. There are three main actors identified in the conceptual framework of innovation platform; research and development institution (RDI), government, and users/beneficiaries/farmers group. However, interconnectedness among actors are possibly coming from other partner such as intermediaries that relevant to the innovation system. With case study from agricultural practice from research institutions, this research explores interconnectedness problem need to be addressed and supportive policies at local government level enabled social capital among actors. The analysis suggests that the degree of network to the business environment, tangible and intangible, determines the nature of engagement to result a successful model for innovation platform. Keywords: innovation platform, agriculture, Research and development institution, case study, network analysis Share Link | Plain Format | Corresponding Author (Lutfah Ariana)

117	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-154
SUSTAINABILITY RISK OF APPLE JUICE MICROBUSINESS IN BATU N. F. Rayesa, F. Faizal, and F. J. Febrianti Universitas Brawijaya Abstract Risk is always associated with the likelihood that will occur and more leads to something harmful, unexpected or undesirable for a business sustainability. The occurrence of risk can be reduced by some risk mitigations. This research was aimed to identify priority risk components in apple juice microbusiness and determine suitable risk mitigation. Data were collected by interview in February until March 2020 then analyzed by Fuzzy Failure Mode Effect Analysis (FFMEA). Results showed that priority risk in apple juice microbusiness is negligence in financial records. It is necessary to develop a proper system to plan and control the cash flow. Keywords: sustainability risk, microbusiness, FMEA, risk mitigation Share Link | Plain Format | Corresponding Author (Neza Fadia Rayesa)

118	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-158
MANAGING QUALITY RISK IN A FROZEN SHRIMP DISTRIBUTION PROCESS A.D.P Citraresmi; V.S. Arum Universitas Brawijaya Abstract Shrimp is a leading commodity of Indonesian fishery exports. Fresh shrimp is a perishable product due to the activity of certain enzymes contained in the body, the activity of bacteria and other microorganisms or because of the process of fat oxidation by air, so that the shelf life of fresh shrimp can only last less than 24 hours at room temperature. One option in increasing shelf life is in the form of frozen shrimp. Company X is one of the exporters of frozen shrimp. In distributing its products Company X faces several risks that can cause product damage. The purpose of this research is to identify potential risks in the distribution process of frozen shrimp so that the priority level of risk is obtained which must be prioritized. The steps taken in risk analysis are activity mapping, risk identification, risk analysis by using the Failure Mode Effect Analysis (FMEA) method, and the development of mitigation strategies. Based on the results of the risk analysis, five risks are detected and the risk that has the highest value is the risk of improper container temperature which has an impact on product damage. Therefore, Company X needs to periodically check when shipping frozen shrimp products and maintenance of container coolers is carried out when the container is to be used, so that the marketed product is maintained Keywords: distribution; failure mode effect analysis; frozen shrimp; quality; risk management Share Link | Plain Format | Corresponding Author (ARDANESWARI DYAH PITALOKA CITRARESMI)

119	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-164
Improving the implementation of total quality management in small scale rural agroindustry to enhance Indonesian pepper competitiveness Suci Wulandari Indonesian Center for Estate Crops Research and Development, IAARD, Ministry of Agriculture Abstract The competitiveness of pepper from Indonesia in the global market tends to decrease. Its market share continues to decline and the attainment of quality standards is still low. Microorganism contamination is one of the issues in product quality assurance. Total Quality Management (TQM) is considered as a strategic resource that can generate competitiveness by achieving the required quality and providing the agroindustry with a sustainable competitive advantage. This study aims to analyze and formulate strategies to accelerate the TQM implementation in pepper agroindustry. The analyses used Quality Management Mapping and Interpretative Structural Modeling (ISM). Quality Management Mapping was completed by analyzing quality management conditions, and ISM was used to analyze the internal and external elements which are relevant to the system. Pepper agroindustry in Indonesia is characterized by individual farmers or group domination, rural-based small-scale agroindustry, traditional processing, pepper quality standards based on agreements between farmers and local buyers, limited access to mechanic processing technology, and incomplete implementation of a quality control system. The main elements of internal factors are training on the methods and concepts of quality, adopting technology, and use of appropriate methodology and tools are driving factors. The main element of external support is creating incentives linked to quality goods. The main strategies constructed by internal factors are training on the methods and concepts of quality, adopting technology, and use of appropriate methodology and tools are driving factors. The main strategy as external support is creating incentives linked to quality goods. Keywords: quality, production system, rural agroindustry, support program. Share Link | Plain Format | Corresponding Author (Suci Wulandari)

120	AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION	ABS-176
Customer Satisfaction and Proximity Analysis of White Bread Product in Malang City Jaya Mahar Maligan, Niar Nur Afwa Harisa Agricultural Product Technology Department Agricultural Technology Faculty Brawijaya University - Malang Abstract The big number of UMKM in Malang shows the high competition and give an opportunities for producers to make quality improvements based on consumer needs. Therefore, bakery industries should know what consumers want and need to increase the sale of bakery product. This study aims to knowing and analyse knowing satisfaction consumer rate and proximity of white bread product that sale on Malang City based on consumer opinion. Customer satisfaction measure by using Importace Performance Analysis (IPA) method and Customer Satisfaction Index / CSI. The proximity of each product was measured by using Multidimensional Scalling / MDS. CSI result was 67%, indicate that consumer are satisfied with the product. MDS analysis showed that there was proximity between four product groups namely group I (sample 864 and 126), group II (sample 911 and 714), group III (sample 949, 141, and 593), and group IV (sample 548, 209, and 739) on all observed attributes. Similarities of each sample also could be observed by measuring the distance between two samples nearby. The smaller distance meaning that two samples are similar. The distance between sample 911 and 126 was closest, so this samples are considered similar. Keywords: CSI, IPA, MDS, White Bread Share Link | Plain Format | Corresponding Author (Jaya Mahar Maligan)

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