SUSTAINABILITY RISK OF APPLE JUICE MICROBUSINESS IN BATU
N. F. Rayesa, F. Faizal, and F. J. Febrianti

Universitas Brawijaya

Abstract

Risk is always associated with the likelihood that will occur and more leads to something harmful, unexpected or undesirable for a business sustainability. The occurrence of risk can be reduced by some risk mitigations. This research was aimed to identify priority risk components in apple juice microbusiness and determine suitable risk mitigation. Data were collected by interview in February until March 2020 then analyzed by Fuzzy Failure Mode Effect Analysis (FFMEA). Results showed that priority risk in apple juice microbusiness is negligence in financial records. It is necessary to develop a proper system to plan and control the cash flow.

Keywords: sustainability risk, microbusiness, FMEA, risk mitigation

Topic: AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION