| No. |
Topic |
|
| 1. |
AGRICULTURAL ENGINEERING |
                          
11.5%
|
| 2. |
AGRICULTURAL PRODUCT TECHNOLOGY |
                                                                           
31.2%
|
| 3. |
AGRO FORESTRY AND BIODIVERSITY |
    
2.8%
|
| 4. |
AGROINDUSTRIAL PRODUCTION SYSTEM MANAGEMENT AND REGULATION |
                                      
16.5%
|
| 5. |
ANIMAL WELFARE AND TECHNOLOGY |
0.9%
|
| 6. |
BIOECONOMY AND BIOBUSINESS |

1.4%
|
| 7. |
FISHERIES AND MARINE RESOURCES TECHNOLOGY |
          
5.0%
|
| 8. |
FOOD MICROBIOLOGY |
  
1.8%
|
| 9. |
FOOD SAFETY AND SECURITY |
                          
11.5%
|
| 10. |
HEALTH, NUTRITION AND MEDICAL MICROBIOLOGY |
     
3.2%
|
| 11. |
INDUSTRIAL BIOTECHNOLOGY AND BIOPROCESSING |
    
2.8%
|
| 12. |
RENEWABLE ENERGY AND BIOREFINERY |
          
5.0%
|
| 13. |
WASTE AND ENVIRONMENTAL MANAGEMENT |
             
6.4%
|