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91	Food Security and Food Processing	ABS-117
The influence of the food estate program on the environment and welfare of the Papuan people Esy D. Lewaherilla1*, Adi Maulana Rachman2 1 Econmic Development, Musamus University, Merauke, Indonesia 2 Econmic Development, Musamus University, Merauke, Indonesia Abstract Abstract. The Food Estate Program in South Papua Province has caused controversy from various parties, including indigenous communities, environmental groups and social activists. This study aims to investigate the arguments against Food Estates and their implications for development in the region. The research method involves literature analysis identifying and analyzing arguments against Food Estate, including: 1. Land Ownership and Indigenous Peoples^ Rights: Research highlights conflicts related to land ownership and indigenous peoples^ rights to land used for Food Estates. The analysis also includes the social and cultural impacts of land expropriation on the traditional lives of indigenous communities. 2. Traditional Farmer Well-Being: The study examines the impact of Food Estates on traditional farmers and their well-being, including potential eviction, loss of livelihood, and economic uncertainty. 3. Environmental Vulnerability: The analysis also focuses on the environmental impacts of agricultural land expansion, including deforestation, land degradation, and loss of natural habitat. The results of this study provide in-depth insight into the challenges and negative consequences of implementing Food Estate in South Papua Province. This information is important for policy makers, stakeholders and activists to consider social, economic and environmental impacts in designing more sustainable and inclusive policy alternatives for development in the region. Keywords: Food Estates,environmental groups and social activists Share Link | Plain Format | Corresponding Author (Adi Maulana)

92	Food Security and Food Processing	ABS-128
Collaborative Innovation: Addressing Systemic Issues in Food Security Adi Sumarsono Universitas Musamus Abstract This article highlights the importance of innovative solutions in food production and distribution to meet the growing demand for food sustainably. Collaboration and staying focused on a shared goal can help build a more resilient and equitable food system. However, addressing systemic issues such as unequal distribution of resources and access to markets is crucial for long-term sustainability in reducing global hunger. Technological advancements alone may not be sufficient to solve the root causes of food insecurity. Keywords: Collaborative Innovation, Food Security, Sustainable Solutions. Share Link | Plain Format | Corresponding Author (Adi Sumarsono)

93	Food Security and Food Processing	ABS-131
Analysis of trends and challenges of the food processing industry^s role in improving food security: An in-depth review Nurhayati, Syaharuddin, Mursal Ghazali, Ratri Retno Utami, Mulono Apriyanto Universitas Muhammadiyah Mataram Abstract This study aims to analyze the trends and challenges faced by the food processing industry in improving food security in Indonesia. The research method used is a systematic literature review by analyzing relevant research results from literature sources from databases such as Scopus, DOAJ, and Google Scholar over the past 10 years. The findings of this study show that although the food processing industry has made a significant contribution to food security, there are still some challenges that need to be addressed. There is a gap between current achievements and the need to increase awareness of hygiene and sanitation, adoption of the latest technologies, and improved quality control and production performance. Collaboration between government, industry, and consumers is essential to address these challenges. This research therefore provides important insights for stakeholders to formulate effective strategies to improve food security in Indonesia. Keywords: food processing, food security, food processing industry Share Link | Plain Format | Corresponding Author (Syaharuddin Syaharuddin)

94	Food Security and Food Processing	ABS-134
Evaluation of Fat Content and Organoleptic in Plant-Based Sausages Made from Banana Blossoms (Musa paradisiaca) and Cowpeas (Vigna unguiculata) Marietha Kris Setiawati(a), Catarina Aprilia Ariestanti(a*) a)Departement of Biology, Faculty of Biotechnology, Universitas Kristen Duta Wacana, Jl. Dr. Wahidin Sudirohusodo No.5-25, Kotabaru, Kec.Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta *catarina.ariestanti[at]staff.ukdw.ac.id Abstract Plant-based or analog sausages are alternative food products with properties that look like sausages in general but are not made from meat. The use of banana blossoms (Musa paradisiaca) and cowpeas (Vigna unguiculata) as ingredients for the production of plant-based sausages is expected to increase the nutritional value to support functional food in food products, namely sausages. This study aims to evaluate the organoleptic properties and fat content of plant-based sausages combined with banana blossoms and cowpeas with various formulations (0:100(a), 25:75(b), 50:50(c) % (w/w)). The three concentrations with the best average were continued in the Soxhlet method of fat content testing. Statistical data analysis was carried out using one-way ANOVA, followed by Duncan test if there were significant differences. The overall acceptance value of the selected concentrations has an average of (13.55(a), 13.3(b), 12.65(c)) with standard deviation (SD) values (0.255(a), 0.178(b), 0.174(c)) was found to be significant (p<0.05) at 0.5% concentration compared to other concentrations. Plant-based sausages contain fat (1.06%(a), 2%(b), 1.98%(c)), with a combination of ingredients contributing to the fat content. The use of a combination of banana blossoms and cowpeas reduces the fat content in plant-based sausages and has an acceptance value that is quite popular with the panelists. Further research is to determine the beneficial effects of plant-based sausages combining banana flowers and cowpeas such as nutritional content and antioxidant activity. Keywords: Plant-based sausage, banana blossom, cowpea, fat content, organoleptic properties Share Link | Plain Format | Corresponding Author (Marietha Kris Setiawati)

95	Food Security and Food Processing	ABS-135
Stevia Soy Milk: The Potency of Stevia (Stevia rebaudiana) as Natural Sweetener and Antioxidant in Functional Beverages Fanny Nurwanto (a), Catarina Aprilia Ariestanti (a*) a) Department of Biology, Faculty of Biotechnology, Universitas Kristen Duta Wacana, Jl. Dr. Wahidin Sudirohusodo No. 5-25, Kotabaru, Kec. Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta *catarina.ariestanti[at]staff.ukdw.ac.id Abstract Soybean (Glycine max) is a nutritional food source that is commonly used in the production of plant-based milk. The uses of refined sugar in traditional soy milk product may increase its chance of leveling blood sugar up that can lead to diabetes. Replacing those refined sugar with other natural sweetener such as stevia (Stevia rebaudiana) may enhance soy milk beneficial effect due to it reportedly contained high antioxidant activity. This study aims to determine the effect of a natural sweetener from stevia leaves incorporated into soy milk. Evaluation of stevia soy milk in various concentrations (0.5%, 1%, 1.5%, 2%, 2.5% (w/v)) using organoleptic tests and antioxidant activity tests. The organoleptic test encompasses color, aroma, taste, and texture parameters. Antioxidant activity is measured using the DPPH method. Data are statistically analyzed using One Way ANOVA, followed by Duncan test for significant differences. Soy milk with a 0.5% stevia concentration was the most preferred by panelists, with a rating of most liked for texture, liked for color and aroma, and moderate for taste. The highest overall acceptance value 3.96 with a standard deviation of 0.477 of the product was found significantly (p<0.05) at concentration of 0.5% compared to other concentrations. Additionally, stevia soy milk exhibited antioxidant activity with an IC50 value of 65.054,33 with a standard deviation of 8.33. The addition of stevia as a natural sweetener to soy milk enhances its antioxidant activity, making it a potential health beverage alternative. Further study to check the beneficial effects of stevia soy milk such as its nutritional content needs to be conducted. Keywords: stevia, soy milk, antioxidant, functional beverage Share Link | Plain Format | Corresponding Author (Fanny Nurwanto)

96	Food Security and Food Processing	ABS-144
Identification of Colletotrichum sp. causing anthracnose disease on chilli pepper in 50 Kota District West Sumatera Indonesia Riska1, Tri Budiyanti1, Jumjunidang 1, Ni Luh Putu Indriyani1, Sri Hadiati1, Nurmansyah1, Herwita Idris1, Ellina Mansyah1 Research Centre for Horticulture, National Research and Innovation Agency (BRIN). Jl. Raya Jakarta-Bogor Km 46, Cibinong, Bogor Indonesia 16911. Abstract Anthracnose fruit rot is an important disease of chilli pepper (Capsicum annuum L) in Indonesia. This study was carried out to identify and characterize the pathogens causing anthracnose disease in chilli peppers (C. annuum L.) grown in 50 Kota district, West Sumatera. Collection of symptomatic fruit were carried out in Luak 50 Kota district, and fungal pathogens were isolated on PDA media in vitro. One isolate chosen in this study is CM1. Morphological characterization, pathogenicity tests and amplification of DNA product with Internal Transcribed spacer region through polymerase chain reaction were demonstrated to identify and confirm that the isolate is the causal of fruit rot anthracnose. The result showed that CM1 isolate is grouped into Colletotrichum sp. isolate based on morphological characterization. Molecular identification and phylogenetic analyses of internal transcribed spacer regions showed that the CM1 isolate has high nucleotide identity with C. scovillei, with the percentage of homology with the reference isolate is 99.35 %. Pathogenicity testing showed that the isolate was pathogenic to red C. annuum both using mycelial plug and conidial suspension. A study on the identification and collection of C. scovillei isolate in Luak 50 Kota will be helpful to increase understanding the distribution of the pathogen in West Sumatera and essential for formulating the effective quarantine policy. Keywords: Capsicum annum, antrachnose, West Sumatera Share Link | Plain Format | Corresponding Author (. Riska)

97	Food Security and Food Processing	ABS-147
Explosing nuc and mecA Genes in Staphylococcus aureus Isolates from Dairy Cow Milk through Molecular Characterization F Rachmawati1*, T Ariyanti1, SM Noor1, Y Anastasia1, PM Widiyanti1, H Handayani S Purba2, W Suwito3, A Indrawati4, Suhaemi1, S Mulyati1, Sukatma1, Sumirah1 and A Mulyadi1 1 Research Center for Veterinary Science, Research Organization for Health, National Research and Innovation Agency (BRIN), Bogor, Indonesia *E-mail: fahera.76[at]gmail.com 2 Research Center for Genetic Engineering, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), Bogor, Indonesia 3 Research Center for Food Technology and Processing, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia 4 IPB University, Bogor, Indonesia Abstract Staphylococcus aureus is a significant causative agent of food-borne diseases, capable of adapting to various food environments and producing enterotoxins that lead to food poisoning. The emergence of methicillin-resistant S. aureus (MRSA) poses an increased threat to public health due to its resistance to &#946--lactam antibiotics, commonly used to treat Staphylococcal infections. The prevalence of Livestock-associated MRSA (LA-MRSA) remains high in various regions worldwide, with new virulence and resistance factors posing growing concerns for human health. This study aimed to detect nuc and mecA genes in S. aureus isolates from dairy cow milk. Five S. aureus isolates from the PRV collection, previously identified phenotypically using Baird-Parker Medium (BPM), were analyzed. Molecular confirmation of S. aureus was performed using PCR to detect 23S rRNA and nuc genes, while the mecA gene was targeted for MRSA identification. Results showed that all five isolates were positive for both 23S rRNA and nuc genes, confirming their identity as S. aureus. However, the mecA gene was not detected in any of the isolates, indicating the absence of MRSA among the tested samples. This study demonstrates the successful molecular identification of S. aureus in dairy cow milk samples through the detection of 23S rRNA and nuc genes. The absence of the mecA gene suggests that these particular isolates are not methicillin-resistant. Further research with larger sample sizes is recommended to better understand the prevalence of MRSA in dairy environments and its potential impact on public health. Keywords: Staphylococcus aureus, MRSA, dairy cow milk, nuc gene, mecA gene, food safety Share Link | Plain Format | Corresponding Author (Faidah Rachmawati)

98	Food Security and Food Processing	ABS-148
Prevalence, Antibiotic Resistance Patterns, and Genetic Characterization of ESBL-Producing Escherichia coli in Chicken Samples from Tangerang, Indonesia T Ariyanti1*, SM Noor1, F Rachmawati1, PM Widiyanti1, Andriyani1, E Sukmawinata1, H Pisestyani2, Suhaemi1, S Mulyati1 and Sukatma1 1 Research Center for Veterinary Science, Research Organization for Health, National Research and Innovation Agency (BRIN), Bogor, Indonesia *E-mail: tatiariyanti23[at]gmail.com 2 IPB University, Bogor, Indonesia Abstract Extended-spectrum beta-lactamase (ESBL) producing Escherichia coli poses a significant threat to both human and animal health. This study aimed to determine the prevalence and antibiotic resistance patterns of ESBL-producing E. coli in poultry-related samples from Tangerang, Indonesia. A total of 264 samples were collected from farms (70 fecal, 90 egg, and 4 water samples) and markets (50 meat and 50 egg samples). ESBL-producing E. coli were isolated using selective media and confirmed through PCR. Twenty ESBL-producing E. coli isolates (7.6%) were recovered from chicken feces and eggs. ESBL production was further confirmed by PCR detection of the blaCTX-M, blaTEM, and blaSHV genes. The blaSHV gene was most prevalent (70%), followed by blaCTX-M (20%) and blaTEM (15%). Antimicrobial susceptibility testing against 13 antibiotics revealed varying resistance levels: tetracycline (55%), ampicillin (30%), ceftazidime (30%), ceftriaxone (25%), enrofloxacin (25%), gentamicin (25%), chloramphenicol (10%), ciprofloxacin (10%), sulfamethoxazole (10%), and amoxicillin (5%). No resistance was observed for cefoxitin, doxycycline, or meropenem. Notably, 70% of isolates were resistant to 1-5 antibiotics, while 15% were resistant to 6-9 antibiotics. These findings highlight the presence of multidrug-resistant ESBL-producing E. coli in the poultry production chain in Tangerang, with a high prevalence of clinically important ESBL genes. This raises concerns about potential transmission to humans and underscores the need for improved antibiotic stewardship in veterinary practices and enhanced surveillance of antimicrobial resistance in the food production system to safeguard public health. Keywords: Escherichia coli, ESBL, gene, antibiotic resistance, chickens Share Link | Plain Format | Corresponding Author (Tati Ariyanti)

99	Food Security and Food Processing	ABS-151
Effect of Fermentation Time on Antioxidant Activity and Alcohol Content of Black Tea (Camellia sinensis) Kombucha Yoga Angkawijaya Kristiawan (a), Catarina Aprilia Ariestanti (a*) (a) Departement of Biology, Faculty of Biotechnology, Duta Wacana Christian University, Dr. Wahidin Sudirohusodo No. 5-21, Kotabaru, Gondokusuman, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia Abstract Kombucha as one of the fermented beverages has been widely recognised for its various health benefits, one of which is high antioxidant activity. This study aimed to evaluate the effect of fermentation duration on antioxidant activity and alcohol content in black tea (Camellia sinensis) kombucha. Fermentation was conducted for 21 days using Symbiotic Culture of Bacteria and Yeast (SCOBY) starter culture. (SCOBY) STARTER CULTURE. The results showed that the antioxidant activity of kombucha reached its peak on day 14, with the highest free radical inhibition value of 64%. The decline in antioxidant activity began to be seen after day 14, along with the reduced activity of microorganisms in the culture. In addition, the alcohol content in kombucha tea increased during the initial phase of fermentation, reaching a peak on days 7 to 14 with the highest level of 0.45%, before decreasing due to the conversion of alcohol to acid by acetic acid bacteria. In contrast, unfermented regular tea showed significantly lower antioxidant activity and alcohol content and stabilised throughout the observation period. Fermentation for 7 to 14 days was the optimal duration. This study supports the use of fermentation as an effective method to improve the quality and health benefits of kombucha tea. Further studies can be conducted calculating sugar content and total microbial values. Keywords: kombucha, fermentation, antioxidant activity, alcohol content, functional beverage Share Link | Plain Format | Corresponding Author (Yoga Angkawijaya Kristiawan)

100	Food Security and Food Processing	ABS-154
Enhancement of Local Agricultural Product Xanthosoma sagittifolium as the Food Ingredients and Household Industries Raw Material I Putu Suparthana- Putu Widya Indra Astuti- I Nengah Kencana Putra Department of Food Technology, Faculty of Agricultural Technology, Udayana University, Badung-Bali, 80361, Indonesia Abstract Food product diversification made based on local ingredients especially tubers has become an important program of the Indonesian government in support the food security. Xanthosoma sagittifolium is one of the tuber plants which is abundant especially in Bali and also in Indonesia. Utilization of this tuber is still hampered by the content of oxalate compound which causes an increased risk of kidney stones and lower mineral absorption in the body. This research aimed to overcome the lack of its potential as a comestible and household industrial raw material. The guidelines for reducing oxalate content from X. sagittifolium were developed by utilizing salt (NaCl) solution (K : 0%, 5%, 10%, and 15%) with soaking time (W: 10, 20, and 30 minutes) and proceed into flour. The effect of treatment on the parameters (water content, ash content, starch content, total oxalate compound, and the degree of white flour) was studied by using the analysis of variance tool (ANOVA) and continued with the Duncan Multiple Range Test (DMRT) for the data showing significant effect. We found that K3W1 showed the lowest water content with 3,293%- K0W1 showed the lowest ash content with 5,171%- K1W3 showed the highest starch content with 51,195%- K3W3 contained the lowest total oxalate compound with 394,3262 mg/100g, and for the best white flour degrees were showed by K3W3 with a value of 67.0783%. We conclude that treatment as simple as we showed, can be utilized to prepare X. sagittifolium as an alternative for comestible and household industrial raw material. Keywords: Food ingredient- Household industry raw material- Oxalate- Salt solution- Soaking time Share Link | Plain Format | Corresponding Author (I Putu Suparthana)

101	Food Security and Food Processing	ABS-155
Food security of goat meat in Surabaya city is based on the presence of Toxoplasma gondii Hebert Adrianto1*, Victor Setiawan Tandean1, Billy Daniel Messakh1, Bracovanca Diwayestara Bravimasta2, Victor Kurniawan Yuwono3, and Firda Aulia Putri4 1 School of Medicine, Universitas Ciputra, Surabaya, Indonesia 2 Student of School of Medicine, Universitas Ciputra, Surabaya, Indonesia 3 Culinary Business, School of Tourism, Universitas Ciputra, Surabaya, Indonesia 4 Doctor, Universitas Ciputra graduate, Surabaya, Indonesia Abstract Toxoplasmosis is a human disease and an important zoonotic parasite caused by infection with Toxoplasma gondii through congenital or acquired routes. Consumption of goat meat containing cysts with bradyzoites is one of the main sources of T. gondii infection in humans and is a significant public health issue. This study aims to detect meat security based on the presence of T. gondii in goat meat. Goat meat samples were purchased at 10 supermarkets in West Surabaya with random sampling. 50 mg of goat meat was crushed and homogenized. Next, DNA was isolated from the homogenized tissue according to the ^pure-link genomic Isolation Kit^ procedure. T. gondii was detected via real-time polymerase chain reaction (PCR) from DNA extracted from meat. The results showed that PCR with primer BAG1 amplified T. gondii DNA in goat meat with a target of 470 bp. Two samples were positive for T. gondii DNA. Screening for meat consumption is very necessary before it reaches the public. Goat meat is cooked thoroughly. Keywords: goat meat, Toxoplasma gondii, food, PCR, BAG1 Share Link | Plain Format | Corresponding Author (Hebert Adrianto)

102	Food Security and Food Processing	ABS-156
Response of Banana ^Ambon hijau^ and ^Sirandah^ Varieties (Cavendish Subgroup) to several VCGs grouped in races 1 and 4 of Fusarium xysporum f. sp. cubense Jumjunidang1*, Riska1, Catur Hermanto1, Agus Sutanto1, Ellina Mansyah1, Tri Budiyanti1, NLP Indriyani1 and Sri Hadiati1 Research Center for Horticultural Crops, National Research and Innovation Agency (BRIN), Jl. Raya Jakarta-Bogor KM 46, Cibinong, Bogor 19915, Indonesia Abstract The pathogen of Foc has several races, each with different strains or VCGs that exhibit varying levels of virulence. The banana Cavendish subgroup was reported to be resistant to Foc race 1 but not to race 4. The aim of the study was to understand the response of banana ^Ambon hijau^ (AAA) and ^Sirandah^ (AAA) varieties (Cavendish Subgroup) to Foc, which consists of several Vegetative Compatibility Groups (VCGs) in races 1 and 4. The research was conducted in the Plant Protection Laboratory and screen house of the Balai Standarisasi dan Instrument Pertanian (BSIP) in Solok from June 2018 until December 2019. The experiment was arranged in a randomized block design with 16 treatments and 3 replications- each treatment consisted of 10 plants. The treatments involved banana ^Ambon hijau^ (AAA) and ^Sirandah^ (AAA) varieties from the Cavendish subgroup. Each banana variety was inoculated with 8 VCGs of Foc in race 1 (VCGs 0123, 0124/5, 0126, and 01218) and race 4 (VCGs 0120/15, 0121, 01213/16, and 01219). The results showed that ^Ambon hijau^ (AAA) and ^Sirandah^ (AAA), which are grouped into the Cavendish subgroup, exhibit varying resistance responses to Foc isolates. The resistance trait of varieties was not consistently related to the Foc race group but depended on their response to each VCG group. Both banana varieties show resistance response to Foc VCG 01218 (race 1) and Foc VCG 01219 (race 4), less resistance to VCG 0120/15 (subtropical race 4), 0123 and 0126 (race 1). As subgroups of Cavendish, both varieties are susceptible to VCG 0124/5 (race 1), VCG 0121 (race 4), and VCG 01213/16 (TR4), with disease incidence ranging from 85 to 100%. The disease severity index for leaves is 3.73-4.40, and for corms, it is 3.73-5.90. Keywords: Banana, Cavendish Subgroup, Fusarium oxysporum f. sp. cubense, Vegetative Vompatibility Group, resistance Share Link | Plain Format | Corresponding Author (. Riska)

103	Food Security and Food Processing	ABS-161
Examining Food Security Dynamics: Discourse Network Analysis of Rice Imports in Indonesia Azwar Aswin (a*) a) Research Center for Public Policy, National Research and Innovation Agency, 10 Gatot Subroto Street, South Jakarta 12710, Indonesia *azwa002[at]brin.go.id Abstract Rice imports in Indonesia have become a strategic issue in national food policy, particularly in 2024, which is anticipated to face extreme weather challenges and global market uncertainties. This study employs the Discourse Network Analysis (DNA) method to analyze the dynamics and communication patterns involved in the discourse on rice imports in Indonesia. DNA facilitates the identification of key actors, their positions, and interactions in shaping rice import policies. By collecting data from online news, policy documents, and public statements, this research maps the discourse network involving the government, farmers, trade associations, and civil society organizations. The analysis reveals differing perspectives between actors who support imports for reasons of price stability and supply, and those who oppose imports for reasons of food sovereignty and local farmer protection. The study also finds that import decisions are often influenced by political and economic factors, in addition to agricultural technical considerations. These findings provide insights into how rice import policies in Indonesia are formulated and implemented, highlighting the importance of stakeholder participation in the decision-making process. Keywords: Rice imports- Discourse Network Analysis- Food policy- Stakeholder participation- Political and economic factors Share Link | Plain Format | Corresponding Author (Azwar Aswin)

104	Sustainable Aquaculture and Fisheries	ABS-28
Modeling Projection Potential Catch Fish Landed in Archipelago Fishing Port Merauke Regency : Approach Based on Historical Data Sajriawati, Ivonne Raystika Gretha Kaya, Reny Sianturi, Sunarni and Astaman Amir Department of Aquatic Resources Management, Faculty of Agriculture, University Musamus , Merauke , Indonesia Abstract Modeling projection results catch fish can help increase understanding about dynamics population fish . Historical data can used for learn pattern and past trends , so help in predict results future catch . This study aim for modeling projection potency results catch fish landed at the port Archipelago Fishing Port with use approach based on historical data. Historical data catch fish of Archipelago Fishing Port collected and analyzed for identify trend and pattern catch fish from January until December 2022. Method modeling statistics used for develop projection models that can show description potency results catch fish based on historical data that has been collected . Result of this study show that there are 29 species fish landed at Archipelago Fishing Port Merauke Regency throughout in 2022, with dominated by Kuro fish amounted to 23.08%. Based on visualization of the data obtained there are 14 species fish with results catch category high , 12 species fish with results catch category medium , and 3 species fish with results catch category low. Recapitulation results catch the most is on in November it was 1,006,075 kg (17.67%), while it was the least is on month August only amounting to 191,713 kg (3.37%). This result expected can give valuable insight for management source power fisheries in Archipelago Fishing Port , with possible taking more decisions appropriate And sustainable in effort guard continuity life and productivity source power fish. Keywords: Potential Catch Fish Landed, Archipelago Fishing Port, Merauke Regency Share Link | Plain Format | Corresponding Author (Sajriawati Sajriawati)

105	Sustainable Aquaculture and Fisheries	ABS-30
Livelihood and Socio-economic of Indigenous South Papuan Fishermen^s Community in Coastal Areas Ivonne Raystika Gretha Kaya, Sajriawati, Sunarni, Reny Sianturi and Astaman Amir Water Resources Management Department, Agriculture Faculty, Musamus University, Indonesia Abstract The main objective of this paper is to known livelihood and socio-economic condition of Indigenous South Papuan Fishermen^s in coastal area. Data were conducted with the fishermen^s (n=70) by observation, in-depth and semi-structured interviews. The questionnaire was prepared by identifying social factor (i.e. age, education, family responsibilities, and housing conditions) and economic factors (i.e. capital, income, market, alternative jobs and daily expenses) that influence fishermen^s livelihood. The results showed that fishermen^s in coastal areas have a fairly good income. However, this income must be used carefully because the daily expenses are quite high. Findings at the research location also showed that the profession of fishermen cannot fulfill the basic needs of life, so they need to look for other alternative jobs, or do double work. Fishermen^s also need assistance in processing fishery products from stakeholders or related services so they can increase their income and have a better quality of life. Keywords: Livelihood, Socio-economic, Indigenous Fishermen^s Community, South Papuan Share Link | Plain Format | Corresponding Author (Ivonne Raystika Gretha Kaya)

106	Sustainable Aquaculture and Fisheries	ABS-33
Performance Level Evaluation of the Poumako Fishing Port, Central Papua - Indonesia Prayudi Budi Utomo*1, Mustaruddin1, Mulyono1, Retno Muninggar1, and Ateng Supriatna2 1 Faculty of Fisheries and Marine Science, IPB University, Jl. Agatis 1, 16680, Bogor, Indonesia 2 USAID Ber-Ikan, Environmental Defense Fund, Graha Inti Fauzi, 12th floor, Jl. Hj. Tutty Alawiyah, 12510, Jakarta Selatan, Indonesia Abstract The roles of fishing ports are crucial to sustain the growth of Indonesia^s fishing sector. This research aims to evaluate the performance level of the Poumako Fishing Port in Mimika Regency, Central Papua Province, Indonesia. The study was conducted in 2023 between April and August. Interviews with port administration, harbormaster, fish quarantine and fisheries service officers, and business actors in the fishing industry as part of the data collection process. The data collected includes port performance based on the indicators of administrative and information systems, port facility utilization, public services, and investment and industry. Data were analyzed descriptively by the Decree of the Director General of Capture Fisheries (DGCF) Number 20 of the year 2015 concerning Guidelines for Performance Evaluation of Fishing Ports. The research results show that the performance level of the Poumako Fishing Port is in the medium category with a total score of 63.5. Therefore, to improve the performance of Poumako Fishing Port, it is necessary to enhance administrative and information systems indicators as well as investment and industry. Keywords: evaluation- fishing port- performance- Poumako Share Link | Plain Format | Corresponding Author (Prayudi Budi Utomo)

107	Sustainable Aquaculture and Fisheries	ABS-100
POTENTIAL DEVELOPMENT OF FISHERY RESOURCES IN MERAUKE REGENCY TO SUPPORT NATIONAL FOOD SECURITY Just Try to Submit This Sample Abstract Hendricus Lembang 1) and Sebestina Siman 2) Please Just Try to Submit This Sample Abstract You Can Edit It Again Later Abstract Fishery resources, both sea and land, contribute to the economic growth of Merauke Regency. This sector is in the business field together with agriculture and forestry which is 23.15 percent or with a value of Rp. 2.6 Trillion in 2022. Fishery products reached 18,696 tons in 2022. Fish production is a source of food for protein. This is in line with the threat of a food crisis due to increasing world and national food prices triggered by rising fuel prices. The research method used is descriptive qualitative. Literature research using various literatures, books, journals, reports and seminar results. The results of the study found that sea fisheries resources for local consumption were only 9,170 tons and land fishery production for local consumption was only 3,635 tons in 2022. So the rest was sent inter islands. The problem with the availability of fishery resources in Merauke Regency is that there has been no export since the moratorium on Ship Permits. Keywords: fisheries, local consumption, export Share Link | Plain Format | Corresponding Author (Hendricus Lembang)

108	Sustainable Aquaculture and Fisheries	ABS-145
Financial Feasibility and Water Quality Analysis of Milkfish (Chanos sp.) Farms in Karangsong Village, Indramayu, West Java Relita Novianti(a*), Aldiano Rahmadya(a), Ahmad Y. Afandi(a), Denalis Rohaningsih(a), Bahroin I. Tampubolon(b) a) Research Centre for Limnology, National Research and Innovation Agency (BRIN), Cibinong 16911, West Java, Indonesia b) Department of Resources and Environmental Economics, Faculty of Economics and Management, IPB University, Jln. Agatis Kampus IPB Darmaga, Bogor 16680, Indonesia Abstract The tidal flood in the coastal region of Indramayu in 2020 led to a failed Vannamei shrimp harvest for farmers in Karangsong Village. Following this disaster, farmers switched to cultivating milkfish. Evaluating whether this shift can offset the previous losses requires assessing the feasibility and profitability of the new farming approach. Following the APHA standard method, water quality sampling was performed at various pond locations. We analyzed multiple water quality parameters including temperature, pH, salinity, dissolved oxygen, nitrite, nitrate, and ammonia. Concurrently, a cost-benefit analysis was conducted to evaluate financial viability. Data for this analysis was gathered through structured face-to-face interviews and focus group discussions. Additionally, a sensitivity analysis was carried out to assess the impact of changes in fish production and feed prices. Results indicate that the water quality supports safe milkfish cultivation. Furthermore, the new aquaculture system demonstrates financial feasibility, supported by positive net present value, benefit-cost ratio, and internal rate of return calculations. Keywords: aquaculture, financial feasibility, milkfish, water quality Share Link | Plain Format | Corresponding Author (Relita Novianti)

109	Sustainable Aquaculture and Fisheries	ABS-146
Economic Analysis of Solar Panel Utilization for Handling Blue Swimming Crab on Board Using PVsyst 7.2.11 Software Ari Kuncoro (A,B), Suparman Sasmita (B), Ahmad Agus Setiawan (A), Moh Natsir (B), Susilo Wisnugroho (B), Nanang Setiyobudi (D), Zarochman (B), Sri Suryo Sukoraharjo (B), Zainal Wassahua (B), Sofiyan Muji Permana (B), Rodiah Nurbaya Sari (C), Kuncoro Catur Nugroho (E), Bambang Arif Nugraha (E) A) Faculty of Engineering, Gadjah Mada University, Indonesia arikuncoro.21[at]gmail.com B) Research Center for Fisheries, BRIN, Indonesia C) Research Center for Marine and Land Bio-Industry, BRIN, Indonesia D) Research Center for Hydrodynamics Technology, BRIN, Indonesia E) Indonesian Blue Swimming Crab Association, Indonesia Abstract Marine fishery products are a leading commodity in Indonesia. One of these products is the Blue Swimming Crab (BSC). One of the production areas for crabs is the city of Rembang in Central Java. To ensure the quality of BSC is maintained, after being caught, the fishermen steam the BSC using a gas stove and then store the steamed BSC in ice-cooled boxes. Currently, the utilization of renewable energy sources (RES), especially solar energy, is being promoted to generate electricity using a Solar Power Plant (PLTS) system. The generated electricity can operate steaming and cold storage equipment for BSC. The research aims to design and economically analyze a PLTS system that can be used by fishermen for steaming and cold storage of BSC. The method involves creating the PLTS system using PVsyst 7.2.11 software, followed by an economic analysis. The results of the PLTS system design use an Off-Grid type that is easy to use in all locations. The power requirements consist of 1 induction electric stove with a power of 600 watts, 1 freezer with a power of 1400 watts, and a 20-watt LED lamp. Based on the required power load, the investment cost is IDR 35,228,400, with an electricity consumption of 650 kWh/year. The payback period is estimated to be in the 15th to 16th year. It is hoped that this PLTS system design can be used by fishermen to process BSC. Keywords: BSC, quality, process, solar, economically Share Link | Plain Format | Corresponding Author (Ari Kuncoro)

110	Sustainable Environmental in Multidisciplinary	ABS-11
Reclamation of Former Coal Mines Through Planting Agarwood Trees: Systematic Literature Review Hendra Saputra (a*), Benni Satria (b), Novizar Nazir (c) and Tuty Anggraini (c) (a*)Doctoral Program in Agriculture Science, Faculty of Agriculture, Andalas University, Indonesia saputra22hendra[at]gmail.com (b)Department of Agrotechnology, Faculty of Agricultural, Andalas University, Indonesia (c) Department of Food Technology and Agricultural Product, Faculty of Agricultural Technology, Andalas University, Indonesia Abstract This systematic literature review explores the potential of planting agarwood trees (Aquilaria spp.) as a sustainable strategy for reclaiming former coal mine land. Land degradation resulting from coal mining poses significant environmental challenges, including soil erosion, loss of biodiversity, and contamination of air sources. Effective reclamation practices are important to reduce these impacts and restore ecological balance. Recent studies have highlighted the role of tree planting in improving soil quality, enriching biodiversity, and providing economic benefits through producing valuable resources. In particular, planting agarwood trees, known to have high economic value due to the production of agarwood sapwood, represents an innovative approach to preserving ecological restoration with economic development. This review synthesizes findings from various sources, including research on coal mine reclamation practices, the ecological benefits of tree planting, and the specific benefits of agarwood trees. The aim is to provide a comprehensive picture of the potential environmental benefits of integrating agarwood tree planting in coal mine reclamation efforts. This review also identifies gaps in the current literature and suggests directions for future research, with the ultimate goal of supporting sustainable land management and economic revitalization of post-mining landscapes. Keywords: Agarwood, agarwood, reclamation, coal mining, review Share Link | Plain Format | Corresponding Author (Hendra Saputra)

111	Sustainable Environmental in Multidisciplinary	ABS-13
Strategy Analysis of Madiun City Waste Bank Management Fetria Widiyanti (a*) , Okid Parama Astirin (a), Evi Gravitiani (a) a) Environmental Science Departement, Sebelas Maret University Postgraduate, Surakarta 57126, Indonesia Abstract Realising good, integrated and independent environmental governance is the goal of a smart environment in implementing the Smart City programme in Madiun City. This national programme also focuses on developing a waste management system for household waste. The people of Madiun City as waste bank customers are known to lack awareness in collecting waste, especially inorganic waste. The Madiun City Environment Office initiated the Waste Bank programme to handle waste from the source to gradually create a clean and healthy environment. However, in its implementation, there are still obstacles to the decline in the performance of the Waste Bank Unit both in quality and quantity. This study aims to determine the management strategy of waste banks in Madiun City using SWOT analysis techniques. Based on the results of the SWOT analysis, it is concluded that from the IFAS matrix, it is stated that the internal factor Weakness is smaller than the internal factor Strength of -0.35 is the difference between the total value of strengths and the total value of weaknesses, namely 1.17 - 1.87 and from the EFAS matrix, it is stated that the External Opportunity factor is greater than the External Threat factor of 0.30 is the difference between the total value of strengths and the total value of weaknesses, namely 1.67 - 1.37. The coordinates of the number (-0.35:0.30) on the Cartesius diagram are in the quadrant of the stability area, indicating that a consolidation strategy is needed to reduce existing weaknesses and maintain market achievement. Stability needs to be directed to maintain a situation by taking advantage of opportunities and improving these weaknesses. There are two stability strategies, the first is an aggressive improvement strategy, which is an internal consolidation strategy by making improvements to weak factors to maximise the existence of a wide open market opportunity. The next is an optional improvement strategy, which is an internal consolidation strategy Keywords: Management Strategy, Waste Bank, Madiun City Share Link | Plain Format | Corresponding Author (FETRIA WIDIYANTI)

112	Sustainable Environmental in Multidisciplinary	ABS-15
How to exercise effective control over the mainstream of land conversion in Indonesia, Case Study on the Island of Java Arditya Wicaksono, Gustaf Wijaya, Rumaninya Lisaria, Putri, Eko Wahyono Badan Riset dan Inovasi Nasional National Research and Innovation Agency Abstract Food has always been an important problem in a country. The availability and resilience of a country can be determined by its providing capacity. The Indonesian government is interested in preventing land conversion and maintaining agricultural land areas. The contemporary dynamics of Java Island, as a rice-producing center, are seeing a drop in land area due to shifting land usage. Dynamic land use has changed agricultural land from being a priority because it is perceived that outside the agricultural sector has a far greater contribution to regions seeking regional prosperity. This study employs a case study technique to determine how successful government control is over changes in land use and measures to preserve agricultural land. In addition, we will consider what the government should do from the perspective of farmers. Keywords: food concerns, land use dynamics, government control. Share Link | Plain Format | Corresponding Author (arditya wicaksono)

113	Sustainable Environmental in Multidisciplinary	ABS-36
Coastal Community Participation in Mangrove Forest Rehabilitation in Urumb Village, Semangga District, Merauke Regency Astaman Amir, Sunarni, Sajriawati, Reny Siantury, Ivonne R.G. Kaaya Aquatic Resources Management, Musamus University Merauke Abstract An important indicator of successful rehabilitation of mangrove ecosystems is the level of community involvement or participation. The purpose of this study is to determine the level of participation and form of participation of coastal communities in the rehabilitation of mangrove ecosystems in Urumb village, Merauke Regency. The type of research used is descriptive, titative and qualitative. Sampling using the Slovin formula with a tolerance degree of 10%, thus giving a sample of 92 respondents from 1020 populations. The data collected in this study are primary and secondary data. The Likert scale is used to measure the level of community participation in mangrove forest rehabilitation. The average level of community participation in the enrichment of biological resources reaches 83%, this figure shows that the level of community participation in the enrichment of biological resources is in the category of very frequent. The average level of community participation in habitat improvement reaches 64%, this figure shows that the level of community participation in habitat improvement is in the frequent category. The average level of community participation in mangrove protection reaches 58%, this figure shows that the level of community participation in mangrove protection is in the category of sometimes. The average level of community participation in environmentally friendly reaches 70%, this figure shows that the level of community participation in environmental friendliness is in the category of frequent. The form of participation of coastal communities in the rehabilitation of Mangrove Forest in Urumb Village is energy participation, skill participation, brainchild participation and social participation. Keywords: Merauke - Mangrove Rehabilitation- Community Participation Share Link | Plain Format | Corresponding Author (Astaman Amir)

114	Sustainable Environmental in Multidisciplinary	ABS-46
^The Role of Natural School in Promoting Environmental Sustainability: A case study in South Papua^ (1)*Ekfindar Diliana, (2) Tobias Nggaruaka, (3) Syahfitriani Br Ginting 1,2,3) Teacher Training and Education Faculty, Universitas Musamus Merauke, Jl. Kamizaun Mopah Lama, Rimba Jaya, Kec. Merauke, Kabupaten Merauke, Papua 99611 *ekfindardiliana[at]unmus.ac.id Abstract Abstract Natural school, which is becoming increasingly popular, places nature as the source of learning. It requires students to directly interact with nature. The interaction will eventually shape students^ values, behaviour, habits to respect nature. This case study seeks to determine the function of natural schools in fostering environmental sustainability in South Papua. One natural school and four natural-curriculum based schools were chosen as samples. The data were collected through observation, questionnaire, and interview and were analyzed qualitatively. The findings demonstrated that nature school was centre for environmental preservation and raising student environmental consciousness. Students^ awareness to protect their source of raw material for human and to limit the impact of hazardous human exceed were the two primary areas grounded in natural curriculum in the schools- their school activities were, for instance, classifying and recycling trash, as well as cultivating some natural resources-e.g., fish, sago, paddy-and processing and marketing them. In addition, the curriculum of environmental preservation was implemented through local wisdom. This was identified as a specific curriculum that distinguishes nature schools in Papua from other locations. Keywords: Natural School, Environmental Sustainability, Students^ Environmental Awareness Share Link | Plain Format | Corresponding Author (Ekfindar Diliana)

115	Sustainable Environmental in Multidisciplinary	ABS-59
Strategy for Natural Tourism Development in the Walesi District, Papua Pegunungan Province, Indonesia Untari (a*), Beatus Tambaip (b), Sendy Lely Merly (c), Parjono (d), Suryadi (d) a*Agribusiness Study Program, Faculty of Agriculture, Musamus University. Jalan Kamizaun Mopah Lama, Merauke, 99600. Indonesia*untari[at]unmus.ac.id bPublic Administration Study Program, Faculty of Social and Political Sciences, Cenderawasih University, Jayapura-Indonesia. cWater Resources Management Study Program, Faculty of Agriculture, Musamus University. Jalan Kamizaun Mopah Lama, Merauke, 99600. Indonesia. d,eAgricultural Engineering Study Program, Faculty of Agriculture, Musamus University, Jalan Kamizaun Mopah Lama, Merauke, 99600. Indonesia. Abstract The potential of the Walesi District, have natural potential that can be managed into natural tourism to contribute to increasing community and regional income, but it needs to be managed optimally and sustainably. The research objectives are identifying and analyzing potential tourist objects and attractions, identifying problems, and formulating tourism development strategies. The research used a survey approach. The objects of study, namely the potential of the Operational Areas of Tourist Attractions, physical tourist conditions, socio-economic conditions, accessibility conditions, and availability of facilities and infrastructure, were analyzed using qualitative descriptive methods. The research concludes that Walesi has a high potential for developing the natural and cultural tourism sector. However, safety factors still need to be higher, and tourism management needs to be managed professionally and sustainably. The management strategy is to increase security guarantees and increase professional tourism management by increasing promotion so that community welfare and regional income increase. Keywords: Natural tourism, community income, welfare, tourism Share Link | Plain Format | Corresponding Author (Untari S.TP.,M.Si)

116	Sustainable Environmental in Multidisciplinary	ABS-61
Design Manufacture Reservoir in Sota Regency of South Papua Province Lukman N. Reliubun (a), Felisitas Ulian (b*), Yosefina Mangera (c) a) Department of Geological Engineering, Jayapura University of Science and Technology, Jayapura, Indonesia b) Department of Physical Education, Musamus University, Merauke, Indonesia *felisitascataleyajohannaulian[at]gmail.com c) Department of Agriculture Engineering, Musamus University, Merauke, Indonesia Abstract Sota District is one the Merauke of South Papua province with lowland and upland areas with altitude between 0 and 765 m above sea level, most of which is agricultural area. If viewed according to the elevation class, the sota district is a plateau area that has a height class between 46 - 184.06 mdpl. With a broad catchment area of 31,364.96 km2, based on rainfall analysis yielding maximum rainfall of R50th = 111.71 mm from the rainfall data resulted in the discharge plan Q50th = 64.3700 m3/dt so that the height of the location = 12 meters, caval elevation = + 1190.00, = + 1186.00, the width of the overflow threshold is determined = 15 m, the compressive height (energy) above the overflow = 2,052 m, the water velocity at the overflow foot = 15.987 m/s, the water level at the overflow foot = 0.303 m, uniform discharge = 4,851 m3/s, water depth in downflow = 1.172, slope stability analysis of sudden condition of water level = 1.155 and reservoir planning has been qualified to the stability of sliding, bolsters and bottom erosion (piping) and soil carrying capacity. Keywords: Hydrology- Design reservoir- Irrigation Share Link | Plain Format | Corresponding Author (Felisitas Ulian Feli)

117	Sustainable Environmental in Multidisciplinary	ABS-72
Safety Farming Implementation on Agrochemical Use: Comparative Study Between Indonesian and Singapore 1Amanda Patappari Firmansyah, 2Dewi Sartika, 3Whildan Burhanuddin, 4Heng Jun Jie 1Agrotechnology Department, Muhammadiyah University of Makassar, Makassa, Indonesia 2 Agribuiness Department, Muhammadiyah University of Makassar, Makassar, Indonesia 3 English Major Department, Muhammadiyah University of Makassar, Makassar, Indonesia 4 Chemical and Life Science, Singapore Polytechnic, Singapore 139651, Singapore Abstract The use of chemical fertilizers and pesticides has increased food production worldwide. However, their excessive use significantly threatens the environment and human health, especially for farmers. As a result, this research was carried out to investigate the comparative study safety practices for using agrochemicals among horticultural farmers in Indonesia and Singapore. The study used a cross-sectional observation method, and two groups of farmers were involved in identifying differences in applying safe farming practices to horticultural crops. Despite differing general farming characteristics, the researcher selected these groups to build on existing between local partners and farming communities. The research results show that there are significant differences in management practices for agrochemical use and identification of the impact of agrochemicals on the health of farmers between farmers in Indonesia and Singapore. Meanwhile, the variable of The behavior of farmers in supporting safe farming is insignificant. Keywords: agrochemichals, farming, indonesia, singapore, study Share Link | Plain Format | Corresponding Author (Amanda Patappari Firmansyah)

118	Sustainable Environmental in Multidisciplinary	ABS-78
Analysis of Deforestation Trends and Challenges in Implementing Forest Management Units (FMUs) in Central Sulawesi Province Umar Syukur- Hendra Pribadi- Dienul Aslam- Wahyu Prianto Universitas Tadulako Abstract FMU is an entity responsible for forest management, in accordance with national laws. One of the serious challenges faced by FMU is how to reduce the deforestation rate. This research aims to analyze the deforestation trends in the FMU working areas in Central Sulawesi Province. Out of 18 existing FMUs, four of them were randomly selected. Deforestation data were obtained using Landsat data on the Google Earth Engine platform based on cloud computing. Additionally, this study also gathered information related to policies and documents associated with FMU implementation through FGDs. Data analysis of deforestation from 2000 to 2021 shows three trend patterns: increasing trend, plateau trend, and decreasing trend. Only one FMU, namely FMU Dolago Tanggunung, managed to reduce deforestation, while the other three FMUs have not succeeded as they exhibited higher deforestation rates. An achievement of 25% is not sufficient as an indicator of success in reducing deforestation through FMU strategies. However, the deforestation rate is still moderate, around 0.1 to 0.2%. The results of the FGDs indicate confusion in understanding the policies and documents of FMU, especially regarding the status and role of FMU in the context of collaborative forest management. The forest management planning format by FMU is also not aligned with the spirit of regional development decentralization. Therefore, there is a need to enhance the status and role of FMU as responsible agents and facilitators of forest management by synergizing in collaborative forest management. Keywords: Deforestation, Forest Management Unit (FMU), Central Sulawesi Province, Trends, Implementation Challenge Share Link | Plain Format | Corresponding Author (Syukur Umar)

119	Sustainable Environmental in Multidisciplinary	ABS-80
Cross-Sector Collaboration for Sustainable Environment: Policy Analysis and Implementation at the Local Level Nur Jalal (a*) Syahrabudin Husein Enala (b) Muhammad Novan Prasetya (c) Frederikus Antonius Mana (d) Rahmat Agung Puank Parukka (e) a*)Universitas Musamus Merauke, Faculty of Social and Political Sciences, Master of Public Administration Study Program, Merauke, Indonesia b,c,d,e) Universitas Musamus Merauke, Faculty of Social and Political Sciences, Public Administration Study Program Merauke, Indonesia Abstract This study examines the role of cross-sector collaboration in achieving a sustainable environment, focusing on policy analysis and implementation at the local level. Sustainable environmental management requires coordinated efforts among various sectors, including government, private entities, non-governmental organizations, and local communities. This research aims to identify the key factors that facilitate effective collaboration and the challenges encountered in the process. Using a mixed-methods approach, we conducted case studies in several cities that have implemented sustainable environmental policies through cross-sector partnerships. Data were collected through interviews, surveys, and document analysis to provide a comprehensive understanding of the collaborative processes. The findings reveal that successful cross-sector collaboration is influenced by clear communication, shared goals, mutual trust, and a strong institutional framework. However, barriers such as conflicting interests, lack of resources, and insufficient stakeholder engagement often hinder collaborative efforts. The study also highlights the importance of adaptive governance and continuous capacity building to overcome these challenges. This research contributes to the field of environmental policy by providing insights into the mechanisms of effective cross-sector collaboration and offering practical recommendations for policymakers and practitioners aiming to foster sustainable environmental practices at the local level. Keywords: cross-sector collaboration, sustainable environment, local implementation Share Link | Plain Format | Corresponding Author (Nur Jalal Nur Jalal)

120	Sustainable Environmental in Multidisciplinary	ABS-85
Sentuh Tanahku Application: As Land Conflict Mitigation An Impact on Sustainable Environmental in Papua Selatan Andi Patta Yusuf, Aenal Fuad Adam Program Studi Ilmu Administrasi Negara Abstract Papua Selatan occur land conflicts are a very important matter because they arise from unclear ownership of land and use of natural resources. Sentuh Tanahku is a digital innovation that was initiated by Kementerian Agraria dan Tata Ruang/Badan Pertanahan Nasional (BPN) in Indonesia to enhance the transparency and access to information on ownership and use of land. In this context, the research examines the role of these applications in the mitigation of land conflict while considering their implications for sustainable environmental development. This is a qualitative method type of research with a literature study approach which emphasizes secondary data as sources that can be analyzed through the use of NVivo software. The outcome indicated that the ^Sentuh Tanahku^ application was developed to minimize conflicts through the provision of transparent and accurate information about land boundaries. Digital maps, verification mechanisms for ownership rights, dispute reporting, and regulatory access are among other features provided by the app to promote transparency thus reducing uncertainty or ambiguity surrounding property rights which usually serve as roots for disputes. In addition, the ^Sentuh Tanahku^ Application can be used to report conflicts and actions taken on a factual basis thereby mitigating land disputes while also promoting environmental sustainability through the adoption of responsible and sustainable land use practices. The application of the Sentuh Tanahku app is projected to make a substantial contribution towards the decline in land conflict and underpinning environmental sustainability in Papua Selatan. Keywords: Sentuh tanahku Application- conflict- mitigation- land- Papua Selatan Share Link | Plain Format | Corresponding Author (Andi Patta Yusuf)

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