Analysis of trends and challenges of the food processing industry^s role in improving food security: An in-depth review Nurhayati, Syaharuddin, Mursal Ghazali, Ratri Retno Utami, Mulono Apriyanto
Universitas Muhammadiyah Mataram
Abstract
This study aims to analyze the trends and challenges faced by the food processing industry in improving food security in Indonesia. The research method used is a systematic literature review by analyzing relevant research results from literature sources from databases such as Scopus, DOAJ, and Google Scholar over the past 10 years. The findings of this study show that although the food processing industry has made a significant contribution to food security, there are still some challenges that need to be addressed. There is a gap between current achievements and the need to increase awareness of hygiene and sanitation, adoption of the latest technologies, and improved quality control and production performance. Collaboration between government, industry, and consumers is essential to address these challenges. This research therefore provides important insights for stakeholders to formulate effective strategies to improve food security in Indonesia.
Keywords: food processing, food security, food processing industry
