The influence of the food estate program on the environment and welfare of the Papuan people
Esy D. Lewaherilla1*, Adi Maulana Rachman2

1 Econmic Development, Musamus University, Merauke, Indonesia
2 Econmic Development, Musamus University, Merauke, Indonesia

Abstract

Abstract. The Food Estate Program in South Papua Province has caused controversy from various parties, including indigenous communities, environmental groups and social activists. This study aims to investigate the arguments against Food Estates and their implications for development in the region.
The research method involves literature analysis identifying and analyzing arguments against Food Estate, including:
1. Land Ownership and Indigenous Peoples^ Rights: Research highlights conflicts related to land ownership and indigenous peoples^ rights to land used for Food Estates. The analysis also includes the social and cultural impacts of land expropriation on the traditional lives of indigenous communities.
2. Traditional Farmer Well-Being: The study examines the impact of Food Estates on traditional farmers and their well-being, including potential eviction, loss of livelihood, and economic uncertainty.
3. Environmental Vulnerability: The analysis also focuses on the environmental impacts of agricultural land expansion, including deforestation, land degradation, and loss of natural habitat.
The results of this study provide in-depth insight into the challenges and negative consequences of implementing Food Estate in South Papua Province. This information is important for policy makers, stakeholders and activists to consider social, economic and environmental impacts in designing more sustainable and inclusive policy alternatives for development in the region.

Keywords: Food Estates,environmental groups and social activists

Topic: Food Security and Food Processing