Video Direct Link | Abstract

Abstract ABS-5

Sustainable Entrepreneurship Learning for Culinary MSMEs: Exploratory and Exploitative Learning Perspectives in Indonesia Andhy Tri Adriyanto (a*), Wyati Saddewisasi (a), Asih Niati (a), Muhammad Iqbal (a) Corresponding Author: Andhy Tri Adriyanto

Question from Dr. Firdaus Firdaus 2025.12.16 09:30:50 How does entrepreneurship education, through exploratory and exploitative learning (ambidexterity), influence the sustainable performance of culinary MSMEs in Indonesia?

Reply from Dr. Andhy Tri Adriyanto 2025.12.16 13:23:33 Entrepreneurship education improves the sustainable performance of culinary MSMEs in Indonesia by promoting a balance between exploratory learning (innovation, seeking new opportunities, adopting technology) and exploitative learning (efficiency, standardization, and utilizing existing resources). Exploratory learning strengthens competitiveness and long-term sustainability, while exploitative learning maintains operational stability and revenue. This balance (ambidexterity) enables culinary MSMEs to simultaneously achieve economic, social, and environmental sustainability.

Powered By Konfrenzi Ultimate 1.832M-Build8 © 2007-2026 All Rights Reserved