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Abstract ABS-5

Sustainable Entrepreneurship Learning for Culinary MSMEs: Exploratory and Exploitative Learning Perspectives in Indonesia Andhy Tri Adriyanto (a*), Wyati Saddewisasi (a), Asih Niati (a), Muhammad Iqbal (a) Corresponding Author: Andhy Tri Adriyanto

Question from Mr. FAHRUDIN AHMAD 2025.12.16 09:52:10 How do social, cultural, and regulatory contexts in Indonesia influence the implementation of sustainable entrepreneurship learning in the culinary MSME sector? and , to what extent can the findings of this study be generalized or replicated across other MSME sectors in Indonesia with different characteristics?

Reply from Dr. Andhy Tri Adriyanto 2025.12.16 13:20:25 Indonesia^s social, cultural, and regulatory context significantly influences how culinary MSMEs implement sustainable entrepreneurship learning, with informal and community-based learning predominating. The findings of this study are relevant and replicable in other MSME sectors with similar characteristics, but require contextual adjustments for more formal, digital, and technology-oriented sectors.

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