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Sustainable Entrepreneurship Learning for Culinary MSMEs: Exploratory and Exploitative Learning Perspectives in Indonesia Andhy Tri Adriyanto (a*), Wyati Saddewisasi (a), Asih Niati (a), Muhammad Iqbal (a) Corresponding Author: Andhy Tri Adriyanto

Question from Dr. willyanto kartiko kusumo 2025.12.16 12:16:20 Many culinary SMEs are still lagging behind in terms of digital literacy and entrepreneur literacy. Low levels of entrepreneurial literacy, data security concerns, limited access and understanding of technology are obstacles for MSMEs in responding to changing market dynamics. Question: in your opinion, what steps should be taken to overcome this ?

Reply from Dr. Andhy Tri Adriyanto 2025.12.16 13:39:52 Barriers to digital literacy and entrepreneurship in culinary MSMEs cannot be addressed through technical training alone. An ecosystem approach based on continuous learning, practical mentoring, digital security protection, and inclusive policies are needed to enable MSMEs to respond to market dynamics and build long- term competitiveness.

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