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Sustainable Entrepreneurship Learning for Culinary MSMEs: Exploratory and Exploitative Learning Perspectives in Indonesia Andhy Tri Adriyanto (a*), Wyati Saddewisasi (a), Asih Niati (a), Muhammad Iqbal (a) Corresponding Author: Andhy Tri Adriyanto

Question from Ms. Masine Slahanti 2025.12.16 10:15:44 Several years ago, Indonesia began building many Vocational High Schools (SMK) with the aim that after graduating they could directly practice the business world, including culinary. Can these SMKs still be part of or involved in strengthening understanding of the dynamics of learning in the MSME ecosystem in Indonesia now and in the future?

Reply from Dr. Andhy Tri Adriyanto 2025.12.16 13:27:52 Vocational schools (SMKs) remain and will remain a crucial part of strengthening the understanding and practice of sustainable entrepreneurship learning in Indonesia. By integrating exploratory and exploitative learning, vocational schools can contribute directly to strengthening the culinary MSME ecosystem, not just as providers of graduates but as strategic partners in learning and innovation.

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