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Name Prof. Dr. Ratmawati Malaka Institution Hasanuddin University Indonesia Education Doctor Research Biotechnology of Milk Processing Abstract Characteristics of Dangke Cheese by Starter Culture Inoculation of Lactococcus Lactis subsp. lactis 0086, ripening and coating Prevalence of Aflatoxin M1 in Raw Milk Quality Evaluation of Ice Cream Yogurt Goat Milk by Using Konjac as Stabilizer THE INFLUENCE OF THE RATIO OF POTATO TO WHEAT FLOUR ON THE PHYSICAL PROPERTIES OF DANGKE CRACHERS Find me on Google Scholar

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