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Name Ms. Marcellie Samuela S C L Kapoh Institution Politeknik Ahli Usaha Perikanan Jakarta Indonesia Education Diploma (D1/D2/D3/D4) Research Teknologi Pengolahan Hasil Perikanan Abstract PENAMBAHAN KADAR GARAM TERHADAP MUTU SENSORI, KADAR AIR, DAN KADAR GARAM PRODUK TERPILIH IKAN ASIN CAKALANG (Katsuwonus pelamis) Find me on Google Scholar

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