<< back

Name Ms. Dita Rahma Suryatiani Institution Department of Agricultural Product Technology Indonesia Education Bachelor Research Food Science Abstract The Effect of Bulking Agent and Type of Chocolate on The Physicochemical Characteristics of Sucrose Free Chocolate Using Stevia as Sweetener Find me on Google Scholar

Share Link Copy Text

Share your profile link to your social media or personal page

Powered By Konfrenzi Standard 1.832L-Build7 © 2007-2026 All Rights Reserved