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Name Dr. Yusuf Hendrawan Institution Faculty of Agricultural Technology Universitas Brawijaya Indonesia Education Doctor Research Agricultural Engineering Abstract Classification of Total Carotene and Quality of Chili Pepper (Capsicum frutescens) Based on Image Analysis Effect of Carbonization Temperature and Activating Agents to The Characteristics of Activated Carbon from Oil Palm Empty Fruit Bunch Modeling and Optimization of KOH and Reaction Temperature to The Yield of CPO Using Response Surface Methodology Find me on Google Scholar

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