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Name Mr. Dego Yusa Ali Institution Universitas Brawijaya Indonesia Education Master Research Food Engineering Abstract Effect of Dextrin Concentration and Drying Time on Mushroom [White Oyster Mushroom (Pleurotus ostreatus), Shiitake Mushroom (Lentinula edodes), and Paddy Straw Mushroom (Volvariella volvacea)] Extract Powder Characteristics Find me on Google Scholar

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