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Name Dr. Widya Dwi Rukmi Putri Institution UB Indonesia Education Doctor Research Food Processing Abstract Effect of Fruit Maturity Level and Frying Temperature on Physicochemical Characteristics of Dates Chips Using Vacuum Frying Method Optimization of extraction time and solvent concentration for the total pectin, yield and lightness of dried sweet orange peels (Citrus sinensis) using response surface methodology Find me on Google Scholar

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