The Sustainability Challenges of Poultry Industry Integrated in The Post Pandemic Covid-19: a literature review Ika Yunita (a), Sawarni Hasibuan (b)
(a)(b) Industrial Engineering Department, Faculty of Engineering, Universitas Mercu Buana, Jakarta 10340, Indonesia
Abstract
Increasing concern for quality and the environment has been a driving factor for sustainability studies for various industries, including the poultry industry. The poultry industry, especially in broiler products, is an industry that has a complete supply chain component from the upstream to downstream sectors. The literature review on the dimensions of sustainability used literature published over the past ten years and for a literature review on the socio-economic and environmental implications of the Covid-19 pandemic using the latest literature and discussions with relevant experts. The purpose of this review literature is to elaborate on the dimensions of sustainability in the poultry industry as a basis for the development sustainability of the Indonesian poultry industry sustainability in post-pandemic Covid-19. In the upstream segment, large companies have developed and controlled industries ranging from breeds, feed, and drugs and vaccines, which in their role act as a driving force for input suppliers. The downstream processing of poultry is not only successful in the domestic market but has also reached the global market. Mapping the challenges of the sustainability dimension of the supply chain of the poultry industry will be evaluated by taking into the new normal era.
Keywords: covid-19, new normal, sustainability, poultry
