Factors Affecting the Optimization of Sustainable Food House Programs in Accelerating Food Consumption Diversification in Yogyakarta, Indonesia Lestari Rahayu(a*), Afina Nadida(a), Siti Yusi Rusimah(a)
a)Department of Agribusiness, Universitas Muhammadiyah Yogyakarta, Jl. Brawijaya, Geblagan, Tamantirto, Kasihan, Bantul, Daerah Istimewa Yogyakarta 55183, Indonesia
*Corresponding author: lestari[at]umy.ac.id
Abstract
Sustainable Food House (Kawasan Rumah Pangan Lestari (KRPL)) is one of the programs to accelerate food consumption diversification (Percepatan Penganekaragaman Konsumsi Pangan (P2KP)) to fulfill food needs in Indonesia. This study aims to describe the implementation, analyze optimization, and determine the factors that influence the optimization of KRPL program in KWT Migunani. The data were collected through interviews, observation, and documentation. The determination of respondents was done through census to 27 members of the Farmer Women Group (Kelompok Wanita Tani/KWT Migunani). The analysis was done using descriptive analytics to know the factors that influence the optimization. The results showed that the implementation of the program is quite accomplished, observed from KWT members activeness in group activities, farming training, and counseling which are quite high. The optimization of the program is also classified as quite accomplished, seen from the indicators of many commodity types and technology, more uses of the yard, and more additional food supplies for the family. The internal factors that affect the optimization are formal education, family income, cosmopolitan rate, and motivation; while the external factors are the intensity of extension, availability of production facilities, and member involvement in KWT.
Keywords: Sustainable Food House, the Farmer Women Group, optimization program
