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Name Prof. Dr. Abdul Rahim Institution Universitas Tadulako Indonesia Education Doctor Research Food Science Abstract Physicochemical and sensoris characteristics of edible films from phosphorylated arenga starches using sodium tripolyphospahate Physicochemical, physiological and sensorics characteristics of tomato fruit edible coating results from various modified sago starches The effect of sodium trimetaphosphate on the physical and functional charateristics of banggai yam starch Find me on Google Scholar

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