SUPPLY CHAIN ANALYSIS OF COCOA SEEDS IN NARMADA DISTRICT WEST LOMBOK REGENCY Abdullah Usman(a*), M. Yusuf (a), Muhammad Nursan (a), Aeko Fria Utama FR (a)
Agribusiness Study Program, Faculty of Agriculture, University of Mataram, Mataram, Indonesia
ausman2a[at]gmail.com
Abstract
This study aims to (1) analyze the supply chain of cocoa beans (2) analyze the performance of the supply chain of cocoa beans in Narmada District West Lombok Regency. Research uses descriptive methods, while data collection is done using survey techniques. Data were analyzed using the framework analysis of the Food Supply Chain Network (FSCN) and the Supply Chain Operating Reference (SCOR). The results showed (1) supply chain management consists of selecting partners based on location proximity, size of purchasing scale and ease of marketing of cocoa beans. Supply chain structure includes 2 channels, supply chain resources consist of different physical resources, simple technology, internal and external labor, supply chain business processes consist of 3 flows (2) The performance of the cocoa bean supply chain is in a superior position that must be maintained, namely perfect order fulfillment, delivery performance and asset management (channels I & II), order fulfillment cycle and flexibility. The performance that must be increased to a superior position is the cycle of order fulfillment (parity) and flexibility (advantage) on channel II with costs incurred by channel I being greater than channel II.
Keywords: Supply Chain, Cocoa Beans, and Performance
