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Name Dr. Hikmah M Ali Institution Universitas Hasanuddin Indonesia Education Doctor Research Animal Product & By Product Technology Abstract Physicochemical Characteristics of Sausages with the Addition of Indonesian Traditional Meat Seasonings: Rendang, Coto and Konro Physicochemical Properties of Bali Beef Marinated with Various Levels of Ginger (Zingiber Officinale) Find me on Google Scholar

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