Analysis of business opportunities in duck bone meal as an alternative feed additional for layer chicken I Haryono, A Padapi, Nirwana, Sitti Nurani Sirajuddin
Agribusiness Study Program, Faculty of Science and Technology, Muhammadiyah Sidenreng Rappang University,
Accounting Department , Faculty of Economics and Business, Hasanuddin University
Department of Socio Economics, Faculty of Animal Science, Hasanuddin University
Abstract
The purpose of this research is to analyze (1) the duck bone meal business opportunities, (2) the poultry feed production process and its production inputs, revenue, and income for poultry feed companies, and (3) value added obtained from processing duck bone meal. The research was conducted from June to November 2022 in Sidenreng Rappang Regency. The research method uses a descriptive qualitative analysis of the production process and production inputs, acceptance and income analysis, and calculation of the value added of the Hayami method. The study results show that the duck bone meal business has enormous opportunities. The daily production capacity is 4,400 kg with a margin of IDR 15,168,000. Meanwhile, the value added obtained from Hayami^s calculation method is IDR 5,603,000/time of production.
