Institutional Role of Village-Owned Enterprises in the Development of Beef Cattle Ahmad Ramadhan Siregar1)*, Hastang1), ST. Rohani1), Vidyahwaty Tenrisanna1), Aslina Asnawi1), Ilham Syarif1), Muhammmad Darwis2), Muhammad Erik Kurniawan3), and Putra Astaman4)
1Faculty of Animal Husbandry, Hasanuddin University, Makassar 90245, Indonesia
2Institute for Research, Development, and Empowerment of Indonesian Potential
3Animal Husbandry Study Program, Faculty of Agriculture, Muhammadiyah Sinjai University, 92615, Indonesia
4Agribusiness Study Program, Faculty of Agriculture, Muhammadiyah Sinjai University, Sinjai 92615, Indonesia
Abstract
Good institutional management can increase the productivity of village-owned enterprises. Similarly, the existence of village-owned enterprises in Bone Regency utilizes these institutions as teaching and learning classes, as production units, as vehicles for cooperation, and as business groups in the management of beef cattle farming businesses. This study aims to determine the institutional role of village-owned enterprises in the development of beef cattle breeding in Patimpeng District, Bone Regency. A total of 25 people consisting of village heads, administrators of village-owned enterprises, and beef cattle breeders as research samples. Data collection was carried out through focus group discussions and interviews with the help of questionnaires which were measured using a Likert scale, namely a score of 1 to 3 with category 1 = not good- 2 = moderate- and 3 = good and analyzed using descriptive analysis. The results of the study show that the institutional role of village-owned enterprises as a teaching and learning class and as a production unit is in the medium category. Meanwhile, the institutional role of village-owned enterprises as a vehicle for cooperation and as a business group is in the high category in the development of beef cattle farming in Patimpeng District, Bone Regency.
