Bagasse Activated Carbon application in Bulk Cooking Oil Reduce Detrimental Impacts on Lipid Profile of Rat (Rattus Novergicus). Sri Rahayu, Franklin Adino Diwiyanto Pratama, Atin Supiyani, Rusdi, Refirman Djamahar, Ratih Rinendya Putri
Universitas Negeri Jakarta
Abstract
Continued heating cooking oil will oxidize it and causing damage which lead to health problems. This study investigates the impact of bulk cooking oil treated with bagasse activated carbon in lipid profile of Rat. Variation concentrations were applied with blood serum as the samples from 20 male sprague Dawley male rat . Result indicated that 5% concentration of the bagasse charcoal application on bulk oil show less detrimental impact on rat lipid profile of cholesterol, triglyceride, HDL, VLVL and LDL. it is suggested that use of bagasse activated carbon will reduce detrimental impact of bulk oil on lipid profile. Further study should be made on the safety of the use.
