The trend of halal supply chain research in the era of the COVID-19 pandemic: Bibliometric Analysis Hana Catur Wahyuni (a*), Rima Azzahra (b)
a. Idustrial Engineering, Universitas Muhammadiyah Sidoarjo
*hanacatur[at]umsida.ac.id
b. Food Technologi, Universitas Muhammadiyah Sidoarjo
Abstract
Halal is a mandatory requirement for Muslims. The halal supply chain is a concept to ensure that products remain halal from raw materials (suppliers) until they are received by consumers. The Covid-19 pandemic has affected various aspects, one of which is the halal supply chain system. This influence encourages a wide variety of research themes to be published to study the halal supply chain. This study aims to determine the development of halal supply chain research trends in the Covid-19 pandemic era. The research was conducted by using bibliometric analysis with Vosviewer software. The data used are sourced from the Scopus database using the keyword ^halal^ or ^supply chain^. The database used for journal articles published in the period 2020-2021 in English. The results of the search on the Scopus database obtained 31 articles on the halal supply chain. All of these articles were analyzed to determine the trend of research themes, names of journals, countries, and names of the most influential authors in halal supply chain research.
