Analysis Of The Advantages And Values Added Candy Of Mangga Gedong Gincu Skin In Cv. Kresna Multi Produk Cirebon City, Jawa Barat Farida Mardhatilla 1, Edy Hartono 2, Firman Hidayat3
1 Lecturer of Agribusiness Study Program Faculty of Agriculture Universitas Swadaya Gunung Jati
2 Lecturer of Management Study Program faculty of Economics Universitas Swadaya Gunung Jati
3 Lecturer in Accounting Study Program, Faculty of Economics Universitas Swadaya Gunung Jati
Abstract
Mango is one of the leading fruits in Cirebon Regency. Mango production in 2018 in Cirebon Regency has reached 554,767 quintals. The high mango production in Cirebon Regency stimulates the growth of the mango processing industry in Cirebon Regency. The mango processing industry, generally only uses mango meat, so mango peels and seeds are wasted from the industry. The wasted Mango peel reaches 10% of the total mango fruit. The mango peel has high pectin content, so the mango peel can be used as a base for making candy. This research was conducted at CV. Kersna Multi Produk, Larangan, Harjamukti District, Cirebon City. The mango used to be known as gedong gincu mango. The analysis used is descriptive analysis, profit analysis, R / C ratio and value that is added analysis using the Hayami method. The results showed that Gedong Gincu mango peel candy gave a profit of Rp. 1.815.000,00 per 5x the production process for one month with an R / C ratio of 2,07. The added value of Gedong mango peel candy was Rp. 2.166,9 per 1 kg of Gedong Gincu mango.
