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Name Prof. Dr. Herly Evanuarini Institution Faculty of Animal Science and Technology, Universitas Brawijaya, Malang, Indonesia Indonesia Education Doctor Research Livestock Product Technology Abstract Effect of Potato Peel Flour Addition on the Physicochemical Properties of Beef Patties Utilization of Apple Pomace Flour in Full-Fat Chicken Sausage: Effects on Physicochemical and Textural Properties Find me on Google Scholar

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