Food-Safety Awareness, Risk Perception, and Protective Preparation Practices among Harvesters and Consumers of Marcia hiantina in a Coastal Community of Nasipit, Agusan del Norte, Philippines
Roxan S. Hitalla, Kimberly T. Arnaiz, Keneth Adrian O. Gabe, and Jaynos R. Cortes*

Department of Fisheries Science, College of Fisheries and Aquatic Sciences, North Eastern Mindanao State University- Lianga Campus

Abstract

Keywords: Marcia hiantina- food-safety awareness- risk perception- protective practices- coastal communities

Topic: Agribusiness and related subjects