BIOCHEMICAL PROFILE OF BLOOD PLASMA AND PERFORMANCE OF CIHATEUP DUCKS MAINTAINED WITHOUT ACCESS TO WATER BY FEEDING BURAHOL FRUIT FLOUR Heni Natalia Aritonang a, Andi Mushawwir b*, Bayu Hadi Permana a, Erlix Rakhmad Purnama a, Achmad Muzakky Dityana a
a Animal Bioscience Department, Faculty of Food Security, Universitas Negeri Surabaya, Jl. Prof. Dr. Moestopo, No, 4 Surabaya, Jawa Timur 60131, Indonesia
b* Department of Nutrition and Feed Technology, Faculty of Animal Science, Universitas Padjadjaran, Jalan Ir. Soekarno Km. 21, Jawa Barat, 45363, Indonesia
Abstract
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This study aimed to determine the effect of burahol fruit flour in feed on blood plasma and performance of Cihateup ducks. The study was conducted using an unpaired T-test. A total of 300 Cihateup ducks were randomly assigned to two treatments of burahol fruit flour. The treatments were administered when the Cihateup ducks were 2 weeks old. The treatments were P1 (feed additive combination of flavonoids, methionine, linoleate, and allicin from garlic essential oil), and P2 (ducks without feed additive). The results of the study showed significant differences (P<0.05) in uric acid, urea, albumin, total protein, glucose, triglycerides, RNA, MDA, HDP, egg weight, and shell thickness.
Keywords: Cihateup ducks, burahol fruit flour, blood plasma, performance
Keywords: Cihateup duck, burahol fruit flour, blood plasma, performance
