ICIAS 2025
Conference Management System
Main Site
Submission Guide
Register
Login
User List | Statistics
Abstract List | Statistics
Poster List
Paper List
Reviewer List
Presentation Video
Online Q&A Forum
Ifory System
:: Abstract ::

<< back

Total Mixed Ration Composition Based on Rice Straw with Yeast Fermentation Technology (Saccharomyces cerevisiae): Effects on Physical Quality and Proximate Composition
Nuaf Praditya, Adyatma Rijal Rasyid, Desta Rahmania Syafitri, Ramdhan Wardianto, Nisrina Fathina Haura and Asri Nurul Huda

Department of Animal Science, Faculty of Animal Science,
Brawijaya University 65145
sangpemimpi1400[at]student.ub.ac.id


Abstract

Rice straw has the potential to be used as a raw material for making alternative feed for livestock. The implementation of alternative feed is one solution to overcome the urgent problem of feed shortages for ruminants, especially cattle. Total Mixed Ration (TMR), commonly known as complete feed, is a type of mixed feed consisting of several feed ingredients such as concentrates, forage, and other feed ingredients, providing complete nutritional content. This study aims to evaluate the physical quality (aroma, color, texture, pH, temperature, and presence of fungi) and nutritional content (crude protein, dry matter, and organic matter) of fermented TMR using rice straw with different ratios of rice straw and concentrate. The study was conducted at the Sumber Sekar Field Laboratory and the Nutrition Laboratory of the Faculty of Animal Science, Brawijaya University. The study used a completely randomized design (CRD) with 4 treatments and 4 replicates, namely T1= rice straw 80% : concentrate 20% added 4% Saccharomyces cerevisiae, T2= rice straw 70% : concentrate 30% added 4% Saccharomyces cerevisiae, T3= rice straw 60% : concentrate 40% added 4% Saccharomyces cerevisiae, and T4= rice straw 50% : concentrate 50% added 4% Saccharomyces cerevisiae. The analysis results showed that the fermented total mixed ration based on rice straw had a significant effect (P<0.05) on physical quality (aroma, color, texture, pH, temperature, and presence of fungi). In nutritional content, the highest crude protein content is T2, with a crude protein content of 12.25%. The highest dry matter content is found in T2, with a dry matter content of 88.67%. The highest organic matter content is found in T2, with an organic matter content of 66.08%. Treatment T2 is the best total mixed ration based on rice straw, producing the highest crude protein, dry matter, and organic matter content.

Keywords: Total Mixed Ration, Rice Straw, Fermentation, Saccharomyces cerevisiae, Physical Quality, Proximate Composition

Topic: Animal Nutrition

Plain Format | Corresponding Author (Nuaf Praditya)

Share Link

Share your abstract link to your social media or profile page

ICIAS 2025 - Conference Management System

Powered By Konfrenzi Premium 1.832M-Build9 © 2007-2026 All Rights Reserved