Significance of livestock in Maharashtrian Culture Prof. Dr. Vijaykumar Shivdas Dhole
Sanjeevanee Mahavidyalaya (College), Chapoli
Tq. Chakur Dist. Latur (MS) INDIA
Abstract
The diverse livestock in Maharashtra is not only economic wealth but also cultural heritage. The nomadic Dhangar and other communities have preserved this tradition for generations. Diverse livestock is the true identity of Maharashtra- from farmers to the nomadic communities, everyone has raised various pets according to their needs. Farmers have kept different breeds of cows, buffaloes, goats, hens, dogs, and cats. Similarly, those involved in earthwork such as laborers and potters have raised donkeys as versatile animals, while stone workers and other tribal communities are often seen with pigs. The Dhangar community can still be found migrating with their wealth in the form of sheep, goats, cows, dogs, horses, and hens. These communities have significantly contributed to preserving the indigenous livestock of Maharashtra. The tribal communities in Gadchiroli and Gondia maintain their indigenous cattle and lineage. For generations, farmers of all castes and religions are still seen maintaining local livestock, and the Brahmin community is no exception. On the other hand, the nomadic and settled livestock keepers in the state primarily rear Osmanabadi, Sangamneri, Surti and Konkani goats, as well as Dakhini and Madgyal sheep. Balu Mama^s sheep are famous, with a total of 17 flocks spread across various locations.
