Presence of Anthocyanins in Milk of Lactating Boer Goats Fed Red Napier Grass Rizka Muizu Aprilia1, Hermanto2 and Ifar Subagiyo2
1Doctoral Degree Student of Animal Science Faculty, Universitas Brawijaya Malang, East Java, Indonesia 65145
2Lecturer in the Department of Animal Nutrition and Feed, Faculty of Animal Science, Universitas Brawijaya, Malang, East Java, Indonesia 65145
*ifars[at]ub.ac.id
Abstract
This short communication evaluates the effect of feeding Red Napier grass (Pennisetum purpureum cv. Red) on anthocyanin concentration in the milk of lactating Boer goats. The study aimed to compare anthocyanin transfer into milk between goats fed Red Napier grass and those fed Napier Pakchong grass. Lactating Boer goats were allocated into two dietary groups and fed either fresh Red Napier grass or Napier Pakchong grass during the lactation period. Milk samples were collected and analyzed for anthocyanin concentration using ELISA methods. The results revealed that goats receiving Red Napier grass produced milk with significantly higher anthocyanin content compared to goats fed Napier Pakchong. These findings indicate that red Napier grass can improve the functional properties of goat milk through increased anthocyanin content, which has the potential to provide benefits for functional food applications.
Keywords: Boer goat, lactation, Red Napier grass, anthocyanin, milk quality
