Diversity, Phosphate Nutrition and The Benefit of Seaweed as a Functional Food
Christina Litaay(a*), Rafidha Dh Ahmad Opier (b), Daniel Deonisius Pelasula (b), Ashri Indriati (a), Marsya Jaqualine Rugebregt (b)

a) Research Center for Appropriate Technology, BRIN Subang West Java, Indonesia
*christina_litaay[at]yahoo.com
b) Research Center for Deep Sea, BRIN Ambon Maluku, Indonesia

Abstract

Keywords: Functional food- Phosphate nutrition- Seaweed- Species diversity

Topic: Aquatic Biodiversity