Analysis of Supply Chain Performance and Added Value of Processed Soybean Products in the City of Mataram
Wuryantoro, Candra Ayu, Taslim Sjah

Agribusiness study program, Faculty of Agriculturual, University of Mataram

Abstract

Abstract: Measuring supply chain performance will provide a great opportunity to improve and develop supply chain management and increase added value in all industries, including the tempe agroindustry. The research objective was to analyse the structure and performance of the supply chain and to analyse the added value of the tempe agroindustry in the city of Mataram. The method used is descriptive method by interviewing a number of respondents. The collected data were then analysed using the Supply Chain Operation References (SCOR) version 9 method, as well as the Hayami Model Added Value Analysis. The results showed that the stakeholders involved in the agroindustry supply chain in the city of Mataram were soybean importers in Java, local soybean supply agents, tempe agroindustry entrepreneurs and tempe retailers. The results showed that the performance of the tempe agroindustry supply chain on the Reliability, Flexibility, Responsiveness, and Asset attributes have achieved superior performance or the best performance. While the performance of the Total Supply Chain Cost attribute or supply chain costs has a poor performance. The added value obtained from the processing of one kilogram of soybeans into tempe is Rp. 9 280.82 with a value added ratio of 43.56%, the ratio is in the category of moderate added value

Keywords: Agroindustry, Soybean, Supply Chain, Added Value

Topic: Agricultural Socio-Economics