The Influence of Socio-Economic Factors and Plant Cultivation Techniques on Increasing Shallot Productivity Using the SEM Method
Dance Tangkesalu1, Moh Alfit A.Laihi1),M. Fardhal Pratama1) Sri Anjar Lasmini2), Nurhayati2),Burhanuddin Hi. Nasir2)

1) Agricultural Socio-Economic Study Program, Agriculture Faculty Tadulako University, Indonesia
2) Agrotechnology Study Program, Agriculture Faculty Tadulako University, Indonesia
Jalan Sukarno-Hatta 8 Km Palu, Central Sulawesi 94118, Indonesia

Abstract

The success of farmers to obtain stable and adaptive yields of shallot crop yields plays an important role in increasing crop productivity. The technological innovation is carried out by examining socio-economic factors and factors of onion cultivation techniques. However, if you only pay attention to the Socio-Economic Aspects and Techniques of Crop Cultivation (TBT) of Shallots, the results are certainly not sufficient in the selection of stable and adaptive high yielding varieties, so this research uses the combination of Analysis of Moment Structure (AMOS) and SEM methods.

Through SEM-AMOS, modeling of Socio-Economic Factors and Plant Cultivation Techniques is carried out by paying attention to the physiological process of growth and genotype development which explains the relationship between Socio-Economic Factors and Plant Cultivation Techniques (TBT) components of yield and how they affect the Increase of Shallot Crop Productivity. AMOS Modeling Results. If the Probability (P) > 0.05 then Ho is accepted, Hi is rejected, If the Probability (P) value is < 0.05, then H0 is rejected, H1 is accepted.

The results of the Influence of Socio-Economic Factors and Plant Cultivation Techniques on Increasing Shallot Productivity (1). Shallot Cultivation - Socio-Economic, it can be seen that the P value is 0.094 <0.05. This value is far below 0.05, so it is stated that H1 is accepted. So it can be said that there is a positive and significant influence between Socio-Economic Factors in Shallot Cultivation. (2), Shallot Cultivation - Plant Cultivation Techniques, it can be seen that the P value is 0.019 < 0.05. This value is far below 0.05, so it is stated that H1 is accepted. So it can be said that there is a positive and significant effect of Plant Cultivation Techniques on Shallots

Keywords: AMOS, shallots, Socio-Economic Factors of Plant Cultivation Techniques, SEM

Topic: Agricultural Socio-Economics