Optimization of the Use of Local Feed Ingredients from Agricultural Waste against the Weight of Broiler Chicken Carcasses
(a) Irine Ike Praptiwi, (b) Wahida

a) Department of Animal Science, Faculty of Agriculture, Musamus University, Merauke
praptiwi[at]unmus.ac.id
b) Department of Agriculture Engineering, Faculty of Agriculture, Musamus University, Merauke
wahida[at]unmus.ac.id

Abstract

Feed is made from a mixture of ingredients that contain nutrients needed by livestock, these feed ingredients are the result of agricultural production and agricultural production waste. This study aims to determine the body weight of broiler chickens with feed derived from agricultural waste in Merauke Regency. This study used a randomized group design with 3 treatments and 3 repeats (A1: mess feed, A2: pellet feed without adhesive, A3: Pellet feed using adhesive). The results of research using feed ingredients derived from agricultural waste in Merauke Regency, showed that the highest broiler carcass weight was obtained in the pellet feed treatment using adhesive with a value of 992 gr, then at the A2 treatment (Pellets without adhesive) of 962.67 gr, and finally the carcass weight was obtained at the A1 (Mess) treatment, amounting to 932 gr, the maintenance time for 35 days. This shows that Merauke Regency^s agricultural waste can be used as feed ingredients

Keywords: feed, broiler, carcass weight, local feed

Topic: Agriculture Productivity