Please Just Try Developing Marketplace for Restaurant and Supermarket Goods to Reduce Food Wasteto Submit This Sample Abstract
Rufus, Evi Triandini*, IGKG Puritan Wijaya ADH, Djoko Kuswanto

Institut Teknologi dan Bisnis STIKOM Bali

Abstract

Tons of food wasted due to ineffective processing and lack of education for the public, especially in Indonesia, regarding Food Loss and Food Waste. Data from the last few years shows that on average, each resident of Indonesia hoards around 300 kg of food per year. This problem causes high waste production, especially organic waste, which is a type of food waste in larger quantities than other types of waste. Ironically, when so much food is wasted, many Indonesians are still starving. The purpose of this research is to build a Marketplace application to reduce supermarket and restaurant waste based on a web that has the benefit of being a place for buying and selling between supermarket and restaurant businesses and buyers from all lifestyles. The research method used is research with data collection methods by observing, studying literature, interviewing and the system development method, namely the waterfall method that includes the stages of needs analysis, system design, coding and system testing. Based on the results of black box testing, this research succeeded in building a Buy ^N Rescue marketplace application that suits user needs so that it can help restaurants or supermarkets utilize unsold leftover food so that it is more profitable for the public to be able to buy food that is suitable for consumption at lower prices. This application has also succeeded in having a positive influence on the problem of food waste by reducing the disposal of food waste that is still suitable for consumption so that it has a good impact on the surrounding environment

Keywords: Please Just Try to Submit This Sample Abstract

Topic: Business and Economic