The Role of Agribusiness in Tackling the Food Crisis
Budi Guntoro, Nguyen Hoang Qui, Giovandi Sechen, and Sitti Nurani Sirajuddin

1Faculty of Animal Science, Universitas Gadjah Mada, Indonesia
2School of Agriculture and Aquaculture, Tra Vinh University, Vietnam
3Faculty of Animal Science, Hasanuddin University, Indonesia

Abstract

Agribusiness that produce and cultivate food for consumers will play a special role in tackling the crisis of food. The food crisis is facing, right now, is connected to the volatility within the interconnectedness and current makeup of global food supply networks. The food crisis might be from the effects of climate change due to green house effects, pandemic such as COVID-19, the emerging of war and the increase in production costs. The paper focus on 4 aspects of vulnerability to worldwide food crises that have profound consequences for the world^s most marginalized populations. the origins of the high degrees of multi-level concentration in the industrial food system and draws insights for debates on the current food systems transformation agenda. This paper was a brief review of the four major^s world food crises reveals their unique dynamics as well as their similar features and some ways to resolve it.

Keywords: Global, agribusiness, food, crisis

Topic: Socio Economic of Agriculture