Community Perception of The Existence of Layer Chicken Farming At UD. Sumber Telur In Sedenreng Rappang District
Nur Abri, Syahdar Baba, Amrullah Tahangnacca, Irma

Faculty of Animal Science, Hasanuddin University

Abstract

The development of a profitable laying hen business has made many people participate in setting up a laying hen business without paying attention to the applicable spatial regulations. In developing a laying hen business, apart from having to pay attention to spatial planning regulations, development also requires consideration from the community^s point of view. Public perception is very important in order to trigger the sustainability of laying hens. This study aims to find out how people perceive the existence of laying hens farms located in Panca Lautang District. This research was conducted using descriptive statistical data analysis methods using grouping, simplification, and data presentation such as frequency distribution tables and measurements using a Likert scale. The results of the study found that the measurement of public perception as a whole was included in the moderately disturbed category (1.144-1496) with a weight of 1.173. This shows that the existence of UD Sumber Telur laying hens farm has disturbed the community.

Keywords: Perception, Pollution, Air, Water, Flying Flies, Sound Disturbances, Laying Hens, Breeders

Topic: Socio Economic of Agriculture