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Name Ms. Arfina Sukmawati Arifin Institution Universitas Hasanuddin Indonesia Education Master Research Food Science and Technology Abstract Effect of Three Fungi Species and Application Concentration on Production and Pest Attack on Shallot (Allium ascalonicum L.) Increasing Antioxidant Activity in Fruit Fermentation Using Lactic Acid Bacteria: Review Review: Utilization of Cellulose in Food Products Find me on Google Scholar

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