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Name Ms. Nabila Litusni Al-Aini Institution Food and Science Technology Program, Department of Agricultural Technology, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia Indonesia Education Master Research Food processing, safety and diversification Abstract Evaluation of Organoleptic Quality, Antioxidant Activity and Anthocyanin Levels from the Combination of Carrageenan Flour, Kepok Banana Flour and Purple Yam Flour in Pudding Find me on Google Scholar

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