PLANNING OF PRODUCTION FACILITIES LAYOUTS OF HOME INDUSTRY OF CABALU SMOKED SALTED EGG IN BONE DISTRICT A.HUTAMI ADININGSIH- MAHMUD ACHMAD- DIYAH YUMEINA R.DATU
Hasanuddin University
Abstract
Home industry of cabalu smoked salted egg is one of the home industries in Bone Regency which is engaged in egg processing. The Home industry of cabalu smoked salted egg is a promising potential for smoked salted egg production which is supported by the main raw material for duck eggs which are available in three cages in Cabalu village and have groups of ducks and smoking fuel that is easy to get, as well as public interest for the home industry products. Currently, the layout of the production facilities and the physical condition of the working environment in the home industry of cabalu smoked salted egg are experiencing problems. This study aims to redesign the layout of the home industry of cabalu smoked salted egg industry facility that can minimize the length of the material path, reduce process constraints, and maximize production results by using the BLOCPLAN algorithm method and Activity Relationship Chart (ARC) and Analytic Hierarchy Process (AHP) to can make decisions regarding development plans that are in accordance with the conditions and conditions of the home industry of cabalu smoked salted egg.
