Feasibility Analysis of White Oyster Mushroom Cultivation In UD. Yusy Berkah Abadi Banyuwangi
Imam Imroni (a,c), Muhammad Yusril Hardiansyah (b,d*), Riza Rahimi Bachtiar (c), Ari Istanti (c), Novaty Eny Dungga (d)

a) Agricultural Economics, College of Bio-Resources and Agriculture, National Taiwan University, Taipei 10617, Republic of China, Taiwan
b) Global Agriculture Technology and Genomic Science, International College, National Taiwan University, Taipei 10617, Republic of China, Taiwan
*yusrilhardiansyah1[at]gmail.com
c) Department of Agribusiness, Politeknik Negeri Banyuwangi, Banyuwangi Regency, East Java 68461, Indonesia
d) Department of Agronomy, Agrotechnology Study Program, Faculty of Agriculture, Universitas Hasanuddin, Makassar 90245, Indonesia

Abstract

UD. Yusy Berkah Abadi is a company that produces fresh white oyster mushroom and oyster mushroom logs. This company located in Setail Village, Genteng Sub-district, Banyuwangi District. The aims of this research were analyze the feasibility of oyster mushroom cultivation of non financial aspects, financial aspects, and the feasibility of sensitivity oyster mushroom cultivation. The non-financial aspects consists of market aspects, technical aspects, management aspects, law aspects, and environment aspects, while finansial aspects consists of NPV, IRR, R/C Ratio, B/C Ratio, BEP and Payback Period, then sensitivity which is conducted that was increased the price 10%, decreased the price 5%, increased the production 10%, decreased production 5%, decreased production cost 10% and increased production cost 1%. The result of this research claimed that non financial aspects of UD. Yusy Berkah Abad based on estimation all of the aspects, while financial aspects was feasible based on the value of NPV -Rp. 24.685.810, IRR 2%, and BEP units and rupiah of oyster mushroom logs 37.312 pcs and Rp. 93.285.481 were unfeasible, and while R/C Ratio 2.25, B/C Ratio 1.24, BEP units and rupiah of fresh white oyster mushroom 6.707 kg and Rp. 67.064.871, and payback period during 1 year and 9 months were feasible.

Keywords: Feasibility analysis, Finansial aspects, Non finansial aspects, UD.Yusy Berkah Abadi, Sensitivity

Topic: Food agribusiness and rural development