Sustainable Tourism Management Based on Halal Tourism for Improvement Bangkalan Original Income Moch Wispandono- Faidal- Woro Utari
University of Trunojoyo Madura
Abstract
Management of halal tourism-based tourism on the island of Madura, especially in Bangkalan Regency, can open a wider way for increasing local revenue (PAD) given the trend of increasing the number of local and foreign tourists and the religious and religious characteristics of the Madurese community. One concept of tourism development that is quite successful today is related to the development of halal tourism which is carried out together including ^building with the community^ so that tourism development can provide economic benefits to the local community. The purpose of this study is focused on analyzing the problems and potentials of natural tourism villages as a reference for making a sustainable tourism management strategy model based on halal tourism that is suitable for Bangkalan district. This study uses a qualitative research approach. The use of a qualitative approach with this phenomenological method is related to specific aspects of the focus of the subject to be studied where to find out the condition of the problem based on the formation of an understanding bound by related theories and the researcher^s interpretation of the facts of the study. The results of this study indicate that in managing sustainable tourism by taking into account the problems and potential of tourist villages that can be developed to increase PAD is through tri-patriate cooperation between the government, the community, and entrepreneurs. The existence of this collaboration is a model of a sustainable tourism management strategy that is a hope for the government and the community to improve the economy and economic activity. In addition, recommendations that can be given are the need for support for rules/regulations related to tourist villages that need to be managed in a transparent and easy-to-understand manner, assistance related to capacity building of Pokdarwis as an efficient and sustainable tourism village manager, support for strengthening capital and increasing act
Keywords: Sustainable Tourism, Tourism Village, Halal Tourism, Original Income, tripartite cooperation
