Characteristics of Soil Chemical Properties on Agricultural Lands in Makbon District of Sorong Regency
Mira Herawati Soekamto (a*), Zainuddin Ohorella (a), Ismail Sangadji (a), Akhmad Ali (a), Ajang Maruapey (a), Diah Kartika Wulandari (a)

Faculty of Agriculture of Muhammadiyah University of Sorong Jalan Pendidikan No.27 Kota Sorong 98415
*mirasoekamto[at]um-sorong.ac.id

Abstract

Escalating the land quality can be done by analyzing soil chemical properties which have a crucial role in plant growth and production. With chemical analysis of soil, it is expected to be able to respond appropriately in order to apply suitable steps taken in sustainable land management. The method used in this study was a field observation survey and soil sampling on agricultural lands in the Makbon district. The observed variables were pH H2O, Organic C, Total N, Available P, K2O, exchangeable cations, cation exchange capacity and saturation of alkaline. The results obtained in this study showed that the soil chemical characteristics on agricultural lands in several villages in Makbon District included- pH was acidic to slightly acidic, organic C was moderate to high, total N was low to moderate, available P was very low to low. While basic cations- Ca was high, Mg was medium to high, K was low to high, Na was very low to low, CEC categorized medium and KB was very low to very high.

Keywords: characteristic, chemical properties, agriculture land

Topic: Physics, Biology, and Chemistry