A Change in Eating Family Driver Online Motor In The Pandemics Covid-19 in Jakarta Dr. Feri Ahmadi, MPH*, Joko Pambudi,MPS*, Dr. Agus Triwinarto, SKM.,M.Kes*, Rika Rachmalina,SKM.,M.Gizi*
Centre for Research and Development of Public Health Efforts,NIHRD,MoH Jakarta.Jl. Percetakan Negara 29 Jakarta. E-mail: Feriahmadi22[at]gmail.com.
Mobile phone:+6281380100774
Abstract
Background
The social distancing the effect on the driver online motor (Ojol) because not the transportation users Ojol as long as the period. So the driver Ojol income will be reduced and having impact on changes in food consumption patterns at the household level the driver Ojol.
Aims of study:
To know a change in the driver online motor eat family program the pandemic Covid-19 in Jakarta.
Methods,
This study using online by the application of WhatsApp on Ojol at random, of respondents living in Jakarta. The primary data will be gathered using a questionnaire online. Total respondents 97 with a design cross sectional study. Data analysis using a frequency distribution and the Chi Square.
Results
That is a massive food pattern of before and when the pandemic covid-19 especially the food from a source of meat, chicken and eggs, and not consume to vitamins and drink the milk.
To a very significant number of household members of the consumption of vegetables, vitamins and minerals and drink milk, and seen the level of education very significant the consumption of vegetables, and if analyzed by age group very significant the consumption tofu, tempe, snacks, and drinking milk
Conclusion
The impact of pandemic Covid-19 to depend on the level of income that results in consumption for those on the vegetables to eat, tofu, tempe, snacks, and drinking milk
Keywords: Family pattern change form, Covid-19, DKI Jakarta
