Food Availability Family a Driver Online Motor in the Pandemic Covid-19 in DKI Jakarta
Dr. Feri Ahmadi, MPH, Dr.Yekti Widodo, S.P,M.Kes, Bunga Christitha Rosha, S.Sos. ,M.Si, Yurista Permanasari, SKM.,M.Si

Centre for Research and Development of Public Health Efforts,NIHRD,MoH Jakarta.Jl. Percetakan Negara 29 Jakarta. E-mail: Feriahmadi22[at]gmail.com.
Mobile phone:+6281380100774

Abstract

Background
The social distancing the effect on the driver online motor (Ojol) because not the transportation users Ojol as long as the period. So the driver Ojol income will be reduced and having impact on changes in food consumption patterns at the household level the driver Ojol

Aims of study
To find of food availability family driver online motor (Ojol) in the pandemic covid-19 in DKI Jakarta

Methods
This study using online by the application of WhatsApp on Ojol at random, of respondents living in Jakarta. The primary data will be gathered using a questionnaire online. Total respondents 97 with a design cross sectional study. Data analysis using a frequency distribution and the Chi Square.

Results
The availability of food during covid-19 highest, number 1-2 as many as times per day. Fear not having enough food 54,0 percent to be consuming food some right to want to eat because of the lack of income to get other food 50,0 percent to be consuming food less than needed because not enough food 47,0 percent receive food / food from others 64,0 percent. At the time was before Ramadan fasting often or not eating because there no food 46,0 percent having nothing distinctive deep dish daily food 44,0 percent. There is a significant relation exists between the increased availability of food family income levels driver Ojol.

Conclusion
The increased availability of food was family caused by income levels caused by physical distancing

Keywords: Food availability family, the pandemic Covid-19, DKI Jakarta

Topic: Public Health