Food Safety Assurance and Application of HACCP system on Home Industry of Bite and Bite Cakes in Sidoarjo, Indonesia
Erwan Adi Saputro (1*), Anugerah Dany Priyanto (2), Frizqa Ayu Bariqlana (1)

(1)Department of Chemical Engineering, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya, Indonesia
(2) Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya, Indonesia
*Corresponding email : erwanadi.tk[at]upnjatim.ac.id

Abstract

This study presents the analysis of a food safety management system based on HACCP principles and application in home industry. Bite and Bite Cakes is a kind of privately home industry that produces commercial flour-based food baked product and established since 2017. This business uses social media as e-commerce strategies to promote and sell their products. The aim of this work was to evaluate and develop the HACCP plan in small food industry from production to distribution. An interview and observation were conducted to collect the data from the owners through directly sighting during the production process. Three categories of food safety hazards were founded in brownies production line, particularly biological, physical, and chemical agents. These concluded hazards showed that several steps categorized as potential CCP, specifically the raw material receiving, baking, and packaging. Hopefully, these assessments of food safety management system could provide and improve the food safety and quality, especially in-home industry.

Keywords: HACCP, Food safety, Bite and bite cakes, Home industry, Sidoarjo

Topic: FOOD SAFETY AND SECURITY