Isolation, Selection, and Morphology Identification of Local Thermotolerant Yeast Isolate from Special Region of Yogyakarta and Central Java for Ethanol Production
Suprayogi (a*), Retno Setyaningrum (b), Sri Suhartini (c)

a, b, c, Department of Agroindustrial Technology, Faculty of Agriculture Technology, Brawijaya University, Malang, Indonesia
* suprayogi99[at]ub.ac.id

Abstract

Keywords: Isolation, Fermentation, Ethanol, Kluyveromyces marxianus

Topic: RENEWABLE ENERGY AND BIOREFINERY